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Bioeconomy

Shaping the Transition to a Sustainable, Biobased Economy

  • Broadens your understanding of a sustainable economy
  • Simplifies multidisciplinary approaches for the transition to a Bioeconomy
  • Combining principles from agriculture, biotechnology and macroeconomics

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Softcover Book USD 59.99
Price excludes VAT (USA)
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  • Dispatched in 3 to 5 business days
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Hardcover Book USD 59.99
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  • Durable hardcover edition
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Table of contents (13 chapters)

  1. Front Matter

    Pages i-vi
  2. Introduction

    • Iris Lewandowski, Nicole Gaudet, Jan Lask, Jan Maier, Boris Tchouga, Ricardo Vargas-Carpintero
    Pages 1-2Open Access
  3. Bioeconomy Concepts and Research Methods

    1. Front Matter

      Pages 3-3
    2. Context

      • Iris Lewandowski, Nicole Gaudet, Jan Lask, Jan Maier, Boris Tchouga, Ricardo Vargas-Carpintero
      Pages 5-16Open Access
    3. Bioeconomy Concepts

      • Regina Birner
      Pages 17-38Open Access
    4. Inter- and Transdisciplinarity in Bioeconomy

      • Andrea Knierim, Lutz Laschewski, Olga Boyarintseva
      Pages 39-72Open Access
  4. Knowledge Base for Biobased Value Chains

    1. Front Matter

      Pages 73-73
    2. Biobased Resources and Value Chains

      • C. Zörb, I. Lewandowski, R. Kindervater, U. Göttert, D. Patzelt
      Pages 75-95Open Access
    3. Primary Production

      • I. Lewandowski, M. Lippe, J. Castro Montoya, U. Dickhöfer, G. Langenberger, J. Pucher et al.
      Pages 97-178Open Access
    4. Processing of Biobased Resources

      • M. Loeffler, J. Hinrichs, K. Moß, M. Henkel, R. Hausmann, A. Kruse et al.
      Pages 179-230Open Access
    5. Markets, Sustainability Management and Entrepreneurship

      • K. Urban, C. Schiesari, O. Boysen, R. Hahn, M. Wagner, I. Lewandowski et al.
      Pages 231-286Open Access
  5. Transition to a Sustainable Bioeconomy

    1. Front Matter

      Pages 287-287
    2. Modelling and Tools Supporting the Transition to a Bioeconomy

      • Elisabeth Angenendt, Witold-Roger Poganietz, Ulrike Bos, Susanne Wagner, Jens Schippl
      Pages 289-316Open Access
    3. The Bioeconomist

      • Jan Lask, Jan Maier, Boris Tchouga, Ricardo Vargas-Carpintero
      Pages 343-356Open Access

About this book

This book is open access under a CC BY 4.0 license.

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability.



The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council.

With the number of bioeconomy-related projects at European universitiesrising, this book will provide graduate students and researchers with background information on the bioeconomy. It will  familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.



Editors and Affiliations

  • Institute of Crop Science; Biobased Products and Energy Crops, University of Hohenheim, Stuttgart, Germany

    Iris Lewandowski

About the editor

Iris Lewandowski holds the chair for Biobased Products and Energy Crops at the University of Hohenheim in Stuttgart, Germany. She is head of the international Master Course “Bioeconomy” at the University of Hohenheim, is a member of the Bavarian Expert Panel on Bioeconomy and leads and co-ordinates national and EU-funded bioeconomy research projects. She has previously worked as Global Biomass R&D Program Manager at Shell Global Solutions, Amsterdam and as Senior Biomass Researcher at the University of Utrecht, both in the Netherlands. Her research interest primarily focuses on sustainable biomass supply systems and the development of biobased value chains. She has published 66 peer-reviewed papers and completed work on several book chapters relating to bioenergy and perennial biomass crops. She is a member of the Editorial Boards of the Journals “Biomass Conversion and Biorefinery” and “GCB Bioenergy”.

Bibliographic Information

Buy it now

Buying options

Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 59.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access