Nutrition in Neurologic Disorders

1. Front Matter

   Pages i-vii

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2. Metabolism of Macronutrients

   • Lubos Sobotka

   Pages 1-17

3. Screening and Assessment of Malnutrition

   • Miguel León-Sanz, Maria Angeles Valero

   Pages 19-38

4. Malnutrition in Neurological Diseases

   • Levent Gungor

   Pages 39-50

5. Methods of Clinical Nutrition

   • R. Haldun Gundogdu

   Pages 51-76

6. Nutritional Support in the Neurointensive Care Unit

   • Imad Khan, Sundeep Bojedla, Neeraj Badjatia

   Pages 77-90

7. Nutritional Support in Amyotrophic Lateral Sclerosis

   • Theocharis Stavroulakis, Christopher J. McDermott

   Pages 91-104

8. Nutritional Support in Chronic Neurodegenerative Diseases

   • Rainer Wirth

   Pages 105-113

9. Pathophysiology, Diagnosis, and Medical Management of Dysphagia

   • Francesco Mozzanica, Nicole Pizzorni, Antonio Schindler

   Pages 115-137

10. Dysphagia Rehabilitation

    • Selen Serel Arslan, Numan Demir, Aynur Ayşe Karaduman

    Pages 139-153

11. Neuronutrition: An Emerging Concept

    • Mehmet Akif Topcuoglu, Ethem Murat Arsava

    Pages 155-206

This book offers focused and concise coverage of all issues relating to malnutrition in the field of neurology, and in particular addresses practical aspects of nutritional support from a neurology perspective. In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia, which is a common and highly critical cause of malnutrition in these patients. Finally, the newly developing concept of neuronutrition (or brain foods) – the use of certain nutrients for treatment of neurologic disorders – is discussed. By providing practical solutions to commonly encountered challenges in the nutritional management of neurologic patients, this book will prove a valuable resource for practicing neurologists in a wide variety of fields. It will also be very useful for medical personnel from other specialties such as clinical nutrition, critical care, and geriatric medicine.

• Malnutrition in neurologic diseases
• Diagnosis of dysphagia
• Management of dysphagia
• Enteral nutrition
• Parenteral nutrition
• Metabolism
• Chronic muscular disorders
• Chronic degenerative diseases

• Hacettepe University Faculty of Medicine, Ankara, Turkey

  Ethem Murat Arsava

Ethem Murat Arsava, MD, is Professor of Neurology in Hacettepe University Faculty of Medicine, Ankara, Turkey. Dr. Arsava completed his neurology training in Hacettepe University Faculty of Medicine in 2005. Between 2005 and 2009 he was affiliated as a research fellow with AA Martinos Center for Biomedical Imaging, Department of Radiology, Massachusetts General Hospital, Boston, USA. Thereafter he returned to Hacettepe University, where he has since worked, primarily focusing on the subjects of stroke, stroke imaging, neurocritical care, and nutritional issues in neurological diseases. Dr. Arsava received a Young Investigator Award from the Turkish Academy of Sciences in 2012. He has been the author or co-author of more than 80 published papers in international peer-reviewed journals; his current h-index is 19. He is the co-founder of the Neuro-nutrition Workgroup within the Turkish Neurological Association.

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