Overview
- First volume of its kind
- Chapters submitted from leading researchers worldwide
- Edited by an internationally recognized scientist
- Chapters combined / compiled into one reference volume
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Table of contents(9 chapters)
About this book
Editors and Affiliations
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Institute of Fluorescence, University of Maryland Baltimore County, Baltimore, USA
Chris D. Geddes
About the editor
Bibliographic Information
Book Title: Microwave Effects on DNA and Proteins
Editors: Chris D. Geddes
DOI: https://doi.org/10.1007/978-3-319-50289-2
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing AG 2017
Hardcover ISBN: 978-3-319-50288-5Published: 17 March 2017
Softcover ISBN: 978-3-319-84367-4Published: 21 July 2018
eBook ISBN: 978-3-319-50289-2Published: 09 March 2017
Edition Number: 1
Number of Pages: XII, 298
Number of Illustrations: 36 b/w illustrations, 36 illustrations in colour
Topics: Biomedicine general, Protein Science, Nucleic Acid Chemistry, Biological and Medical Physics, Biophysics