Food Science Text Series

Food Analysis Laboratory Manual

Authors: Nielsen, Suzanne

  • 24 laboratory exercises to accompany Food Analysis textbook
  • Multiple sections covering several methods of analysis
  • Uniformly structured exercises for consistent learning
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Buy this book

eBook $44.99
price for USA (gross)
  • ISBN 978-3-319-44127-6
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $59.99
price for USA
  • ISBN 978-3-319-44125-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this Textbook

This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises.  The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.

 

About the authors

S. Suzanne Nielsen, a Professor in the Food Science Department at Purdue University, has taught Food Analysis lecture classes for 32 years, and Food Analysis laboratory courses for 19 years.  She has received teaching awards from her department, college, university, and the Institute of Food Technologists.  She has edited five editions of a textbook and three editions of a laboratory manual for Food Analysis.  

Table of contents (31 chapters)

  • Laboratory Standard Operating Procedures

    Neilson, Andrew P. (et al.)

    Pages 3-20

  • Preparation of Reagents and Buffers

    Tyl, Catrin (et al.)

    Pages 21-32

  • Dilutions and Concentrations

    Neilson, Andrew P. (et al.)

    Pages 33-47

  • Statistics for Food Analysis

    Neilson, Andrew P. (et al.)

    Pages 49-62

  • Nutrition Labeling Using a Computer Program

    Metzger, Lloyd E. (et al.)

    Pages 65-70

Buy this book

eBook $44.99
price for USA (gross)
  • ISBN 978-3-319-44127-6
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $59.99
price for USA
  • ISBN 978-3-319-44125-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Food Analysis Laboratory Manual
Authors
Series Title
Food Science Text Series
Copyright
2017
Publisher
Springer International Publishing
Copyright Holder
Springer International Publishing
eBook ISBN
978-3-319-44127-6
DOI
10.1007/978-3-319-44127-6
Softcover ISBN
978-3-319-44125-2
Series ISSN
1572-0330
Edition Number
3
Number of Pages
XI, 249
Number of Illustrations and Tables
234 b/w illustrations, 96 illustrations in colour
Topics