Editors:
- Comprehensive information for applying genomics to food safety
- Includes case studies
- Discusses latest bioinformatics tools
Part of the book series: Food Microbiology and Food Safety (FMFS)
Part of the book sub series: Research and Development (RESDEV)
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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Center for Food Safety, University of Georgia, Griffin, USA
Xiangyu Deng
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Department of Animal and Food Sciences, Texas Tech University, Lubbock, USA
Henk C. den Bakker
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National Food Institute, Technical University of Denmark, Copenhagen, Denmark
Rene S. Hendriksen
Bibliographic Information
Book Title: Applied Genomics of Foodborne Pathogens
Editors: Xiangyu Deng, Henk C. den Bakker, Rene S. Hendriksen
Series Title: Food Microbiology and Food Safety
DOI: https://doi.org/10.1007/978-3-319-43751-4
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing Switzerland 2017
Hardcover ISBN: 978-3-319-43749-1Published: 07 February 2017
Softcover ISBN: 978-3-319-82902-9Published: 13 July 2018
eBook ISBN: 978-3-319-43751-4Published: 23 January 2017
Series ISSN: 2629-1010
Series E-ISSN: 2629-1029
Edition Number: 1
Number of Pages: XI, 205
Number of Illustrations: 9 b/w illustrations, 19 illustrations in colour
Topics: Food Microbiology, Food Science, Bioinformatics, Microbial Genetics and Genomics, Applied Microbiology