Overview
- Broadens readers’ understanding of the latest developments in agri- and aquaculture biotechnologies
- Addresses both theoretical and practical aspects
- Examines traditional ideas, current trends, innovative ideas and future prospects
Part of the book series: Microbiology Monographs (MICROMONO, volume 29)
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Table of contents (9 chapters)
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Front Matter
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Back Matter
Keywords
About this book
Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Editors and Affiliations
Bibliographic Information
Book Title: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
Editors: Min-Tze Liong
Series Title: Microbiology Monographs
DOI: https://doi.org/10.1007/978-3-319-23183-9
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing Switzerland 2015
Hardcover ISBN: 978-3-319-23182-2Published: 18 December 2015
Softcover ISBN: 978-3-319-79456-3Published: 14 March 2019
eBook ISBN: 978-3-319-23183-9Published: 11 December 2015
Series ISSN: 1862-5576
Series E-ISSN: 1862-5584
Edition Number: 1
Number of Pages: VIII, 220
Number of Illustrations: 14 b/w illustrations, 25 illustrations in colour
Topics: Microbiology, Agriculture, Applied Microbiology, Nutrition, Fish & Wildlife Biology & Management