Chemistry of Foods

Chemistry of Foods: EU Legal and Regulatory Approaches

Authors: Pisanello, Daniele

  • Introduces to the European General Food Law and analyzes the EFSA (the European Food Safety Authority)
  • Describes food safety-related regulations
  • Treats the legislation laying down chemicals in food from different viewpoints (REACH regulations; the enzyme, flavorings and additive regulatory framework; the matter of contamination and veterinary drugs; the use of Food contact materials)
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eBook $39.99
price for USA (gross)
  • ISBN 978-3-319-03434-8
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $54.99
price for USA
  • ISBN 978-3-319-03433-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:
- the REACH regulation;
- the enzyme, flavorings and additive regulatory framework;
- the matter of contamination and veterinary drugs;
- the use of Food contact materials.
The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Table of contents (2 chapters)

  • Food Safety in Europe. Law Bases

    Pisanello, Daniele

    Pages 1-13

  • EU Regulations on Chemicals in Foods

    Pisanello, Daniele

    Pages 15-77

Buy this book

eBook $39.99
price for USA (gross)
  • ISBN 978-3-319-03434-8
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $54.99
price for USA
  • ISBN 978-3-319-03433-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Chemistry of Foods: EU Legal and Regulatory Approaches
Authors
Series Title
Chemistry of Foods
Copyright
2014
Publisher
Springer International Publishing
Copyright Holder
The Author(s)
eBook ISBN
978-3-319-03434-8
DOI
10.1007/978-3-319-03434-8
Softcover ISBN
978-3-319-03433-1
Series ISSN
2199-689X
Edition Number
1
Number of Pages
VIII, 77
Number of Illustrations and Tables
4 b/w illustrations
Topics