Protein Folding and Structure

Protein Folding

An Introduction

Authors: Gomes, Claudio, Faisca, Patricia

  • Provides a snapshot of the field of protein folding
  • Presents a unique resource for newcomers to the field
  • Indicates further reading from the current literature
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eBook $39.99
price for USA (gross)
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: December 20, 2017
  • ISBN 978-3-319-00882-0
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Softcover $54.99
price for USA
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: December 20, 2017
  • ISBN 978-3-319-00881-3
  • Free shipping for individuals worldwide
About this book

This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.

Buy this book

eBook $39.99
price for USA (gross)
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: December 20, 2017
  • ISBN 978-3-319-00882-0
  • Digitally watermarked, DRM-free
  • Included format:
  • ebooks can be used on all reading devices
Softcover $54.99
price for USA
  • Customers within the U.S. and Canada please contact Customer Service at 1-800-777-4643, Latin America please contact us at +1-212-460-1500 (Weekdays 8:30am – 5:30pm ET) to place your order.
  • Due: December 20, 2017
  • ISBN 978-3-319-00881-3
  • Free shipping for individuals worldwide

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Bibliographic Information

Bibliographic Information
Book Title
Protein Folding
Book Subtitle
An Introduction
Authors
Series Title
Protein Folding and Structure
Copyright
2017
Publisher
Springer International Publishing
Copyright Holder
The Author(s) - SpringerBriefs
eBook ISBN
978-3-319-00882-0
Softcover ISBN
978-3-319-00881-3
Series ISSN
2199-3157
Edition Number
1
Number of Pages
100
Number of Illustrations and Tables
20 b/w illustrations, 10 illustrations in colour
Topics