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The Handbook of Salmon Farming

  • Book
  • © 2002

Overview

  • Provides comprehensive and practical advice applicable to the modern fish industry
  • Dr Laird's first book on Salmon and Trout Farming sold 2000+ copies in first edition, and went to second edition

Part of the book series: Springer Praxis Books (PRAXIS)

Part of the book sub series: Food Sciences (FOODSCI)

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Hardcover Book USD 499.99
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Keywords

  • aquaculture
  • fish management

About this book

Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing.
The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.

Bibliographic Information

  • Book Title: The Handbook of Salmon Farming

  • Authors: Selina M. Stead, Lindsay Laird

  • Series Title: Springer Praxis Books

  • Publisher: Springer London

  • Copyright Information: Springer-Verlag London 2002

  • Hardcover ISBN: 978-1-85233-119-1Published: 14 January 2002

  • Edition Number: 1

  • Number of Pages: XXXIII, 502

  • Additional Information: Jointly published with Praxis Publishing, UK

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