Regulatory Foundations for the Food Protection Professional

Editors: Bradsher, J., Wojtala, G., Kaml, C., Weiss, C., Read, D. (Eds.)

  • An essential practical guide for food protection professionals in both the public (regulatory) and private sectors
  • Consistent chapter layout covering regulatory basics
  • Based on curriculum framework created by International Food Protection Training Institute
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Buy this book

eBook $59.99
price for USA (gross)
  • ISBN 978-1-4939-0650-5
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $79.99
price for USA
  • ISBN 978-1-4939-0649-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $79.99
price for USA
  • ISBN 978-1-4939-4876-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations.
The book is based on the Entry-Level component of the National Curriculum Framework for regulators, created by the International Food Protection Training Institute (IFPTI) located in Battle Creek, Michigan. The Entry-Level component of the National Curriculum Framework contains more than twenty content areas, including Epidemiology, Microbiology, Labeling, Food Defense Awareness, Program Standards, Environmental Health and Safety, Sampling, and Allergens.

Each chapter is divided into specific learning objectives aimed at equipping the entry-level FPP with the knowledge and skills necessary to successfully perform his or her job, whether in the public or private sector, and whether in food safety or food defense.
Established in 2009, IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.

About the authors

Established in 2009 IFPTI is improving public health by building competency-based training and certification systems, and cultivating leadership for the food protection community worldwide. Our mission is to enhance public health by improving the protection of the world's food supply through training, certification, thought leadership, and technology. See more at www.ifpti.org.

Table of contents (23 chapters)

  • Introduction

    Bradsher, Julia (et al.)

    Pages 1-5

  • Regulatory Program Foundations

    Fortin, Neal (et al.)

    Pages 7-20

  • Prevailing Statutes, Regulations, and Ordinances

    Mandernach, Steven (et al.)

    Pages 21-35

  • Integrated Food Safety System (IFSS) Orientation

    Corby, Joe (et al.)

    Pages 37-54

  • Regulatory Program Foundations: Program Standards

    Buchanan, Ellen (et al.)

    Pages 55-75

Buy this book

eBook $59.99
price for USA (gross)
  • ISBN 978-1-4939-0650-5
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $79.99
price for USA
  • ISBN 978-1-4939-0649-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $79.99
price for USA
  • ISBN 978-1-4939-4876-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Regulatory Foundations for the Food Protection Professional
Editors
  • Julia Bradsher
  • Gerald Wojtala
  • Craig Kaml
  • Christopher Weiss
  • David Read
Copyright
2015
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4939-0650-5
DOI
10.1007/978-1-4939-0650-5
Hardcover ISBN
978-1-4939-0649-9
Softcover ISBN
978-1-4939-4876-5
Edition Number
1
Number of Pages
VIII, 367
Number of Illustrations and Tables
2 b/w illustrations, 67 illustrations in colour
Topics