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Neurobiology of Food and Fluid Intake

  • Book
  • © 2004

Overview

Editors:
  1. Edward M. Stricker

    1. Department of Neuroscience, University of Pittsburgh, Pittsburgh

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    You can also search for this editor in PubMed   Google Scholar

  2. Stephen C. Woods

    1. Department of Psychiatry, University of Cincinnati, Cincinnati

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    You can also search for this editor in PubMed   Google Scholar

Part of the book series: Handbooks of Behavioral Neurobiology (HBNE, volume 14)

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Table of contents (18 chapters)

  1. Front Matter

    Pages i-xv
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  2. Essays

    1. Front Matter

      Pages 1-3
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    2. Behavioral Neurobiology of Ingestive Behaviors

      • Edward M. Stricker, Stephen C. Woods
      Pages 5-12

  3. Essays

    1. Front Matter

      Pages 13-13
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    2. Accumbens Dopamine is a Physiological Correlate of the Rewarding and Motivating Effects of Food

      • Gerard P. Smith
      Pages 15-42

    3. The CNS Physiology of Food Reward

      • Dianne P. Figlewicz Lattemann
      Pages 43-60

  4. Essays

    1. Front Matter

      Pages 61-61
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    2. Neurobehavioral Analysis of Taste Function

      • Alan C. Spector, James C. Smith
      Pages 63-87

    3. Psychophysical Measurement of Human Taste Experience

      • Linda M. Bartoshuk, Derek J. Snyder
      Pages 89-107

  5. Essays

    1. Front Matter

      Pages 109-109
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    2. Our Evolving Understanding of Peptides and the Control of Food Intake

      • Randy J. Seeley
      Pages 111-126

    3. Brain Insulin and Obesity: From Man to C. elegans

      • Daniel Porte Jr.
      Pages 127-153

  6. Review Chapters

    1. Front Matter

      Pages 155-157
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    2. Postnatal Development of Central Feeding Circuits

      • Linda Rinaman
      Pages 159-194

    3. The Caudal Brainstem and the Control of Food Intake and Energy Balance

      • Hans-Rudolf Berthoud
      Pages 195-240

  7. Review Chapters

    1. Front Matter

      Pages 241-241
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    2. Metabolic Signals in the Control of Food Intake

      • Stephen C. Woods
      Pages 243-274

    3. Gastrointestinal Signaling in the Control of Food Intake

      • Joel M. Kaplan, Timothy H. Moran
      Pages 275-305

    4. The Estrogenic Inhibition of Eating

      • Nori Geary
      Pages 307-345

  8. Review Chapters

    1. Front Matter

      Pages 347-347
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Keywords

About this book

Like previous handbooks, the present volume is an authoritative and up-to-date compendium of information and perspective on the neurobiology of ingestive behaviors. It is intended to be stimulating and informative to the practitioner, whether neophyte or senior scholar. It is also intended to be accessible to others who do not investigate the biological bases of food and ?uid ingestion, who may teach aspects of this material or simply wonder about the current state of the ?eld. To all readers, we present this handbook as a progress report, recognizing that the present state of the ?eld is much farther along than it was the last time a handbook was published, but mindful of the likelihood that it is not as far along as it will be when the next handbook is prepared. This ?eld has witnessed a spectacular accretion of scienti?c information since the ?rst handbook was published in 1967. During the generation of science between then and the publication of the second handbook in 1990, numerous scienti?c reports have substantially changed the perspective and informational base of the ?eld.

Editors and Affiliations

  • Department of Neuroscience, University of Pittsburgh, Pittsburgh

    Edward M. Stricker

  • Department of Psychiatry, University of Cincinnati, Cincinnati

    Stephen C. Woods

Bibliographic Information

  • Book Title: Neurobiology of Food and Fluid Intake

  • Editors: Edward M. Stricker, Stephen C. Woods

  • Series Title: Handbooks of Behavioral Neurobiology

  • DOI: https://doi.org/10.1007/b111152

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media New York 2004

  • Hardcover ISBN: 978-0-306-48484-1Published: 14 July 2004

  • Softcover ISBN: 978-1-4757-8742-9Published: 26 April 2013

  • eBook ISBN: 978-0-306-48643-2Published: 04 May 2006

  • Series ISSN: 0194-0880

  • Edition Number: 2

  • Number of Pages: XVII, 594

  • Topics: Neurosciences, Nutrition, Health Psychology, Psychiatry

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