Reviews of Environmental Contamination and Toxicology

Residue Reviews / Rückstands-Berichte

Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln

Authors: Gunther, Francis A.

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About this book

That residues of pesticides and other "foreign" chemicals in foodsttrlfs are of concern to everyone everywhere is attested by the reception accorded earlier volumes of "Residue Reviews", and by the gratifying enthusiasm, sincerity, and efforts shown by the individuals I have asked to prepare manuscripts. Many manuscripts on residue a;ffairs are in preparation, but the field is so large and the non-polemical interests in it so varied that the editor and the Advisory Board will welcome suggestions for topics con­ sidered suitable and timely for review in this international book-series. There can be no serious question that pesticide and food-additive chemicals are essential to adequate food production, manufacture, marketing, and storage, yet without continuing surveillance and intelligent control some of those that persist could at times conceivably endanger the public health. The object of "Residue Reviews" is to provide concise, critical reviews of timely advances, philosophy, and significant areas of accomplished or needed endeavor in the total field of residues of these chemicals in foods, in feeds, and in transformed food products. These reviews are either general or specific, but properly they may lie in the domains of analytical chemistry and its methodology, biochemistry, human and animal medicine, legislation, pharmacology, physiology, regulation, and toxicology; certain affairs in the realm of food technology that are concerned specifically with pesticide and other food-additive problems are also appropriate subject matter.

Table of contents (8 chapters)

  • Toward an equitable basis for assignment of residue tolerance values

    Wilson, C. W. (et al.)

    Pages 1-8

  • Japanese laws and regulations concerned with pesticide and food-additive residues in foodstuffs

    Suzuki, I.

    Pages 9-16

  • Present safeguards in Great Britain against pesticide residues and hazards

    Martin, H.

    Pages 17-32

  • Pesticide residues in foods in relation to human health

    Durham, William F.

    Pages 33-81

  • Das Rückstandsproblem in Österreich

    Beran, F.

    Pages 82-95

Buy this book

eBook $74.99
price for USA (gross)
  • ISBN 978-1-4615-8380-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $99.00
price for USA
  • ISBN 978-1-4615-8382-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Residue Reviews / Rückstands-Berichte
Book Subtitle
Residues of Pesticides and other Foreign Chemicals in Foods and Feeds / Rückstände von Pesticiden und Anderen Fremdstoffen in Nahrungs- und Futtermitteln
Authors
Series Title
Reviews of Environmental Contamination and Toxicology
Series Volume
4
Copyright
1963
Publisher
Springer-Verlag New York
Copyright Holder
Springer-Verlag OHG Berlin · Göttingen · Heidelberg
eBook ISBN
978-1-4615-8380-6
DOI
10.1007/978-1-4615-8380-6
Softcover ISBN
978-1-4615-8382-0
Series ISSN
0179-5953
Edition Number
1
Number of Pages
IV, 175
Number of Illustrations and Tables
4 b/w illustrations
Topics