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Table of contents (10 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Grand Metropolitan Foods, UK
Sara Mortimore
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J Sainsbury plc, UK
Carol Wallace
Bibliographic Information
Book Title: HACCP
Book Subtitle: A practical approach
Authors: Sara Mortimore, Carol Wallace
DOI: https://doi.org/10.1007/978-1-4615-2063-4
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Sara Mortimore and Carol Wallace 1994
Hardcover ISBN: 978-0-412-57020-9Published: 31 December 1995
eBook ISBN: 978-1-4615-2063-4Published: 06 December 2012
Edition Number: 1
Number of Pages: XVIII, 300
Topics: Food Science