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Seafood Processing By-Products

Trends and Applications

Editors: Kim, Se-Kwon (Ed.)

  • Provides an overview of seafood processing by-products
  • Discusses the various bioactive functional ingredients obtained from seafood processing by-products
  • Addresses the health benefits and industrial applications of seafood processing by-products​
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eBook $179.00
price for USA (gross)
  • ISBN 978-1-4614-9590-1
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $229.00
price for USA
  • ISBN 978-1-4614-9589-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $229.00
price for USA
  • ISBN 978-1-4939-4759-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering.

Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.

About the authors

Professor Se-Kwon Kim, Ph.D., is director of the Marine Process Research Center (MBPRC) and a distinguished professor in the graduate school of marine biotechnology at Pukyong National University in the Republic of Korea. His major research interests are the investigation and development of bioactive substances derived from marine organisms, and their application in eastern medicine, nutraceuticals, and cosmeceuticals via marine bioprocessing and mass-production technologies.

Table of contents (27 chapters)

  • Introduction to Seafood Processing By-products

    Kim, Se-Kwon (et al.)

    Pages 1-9

  • Trends in the Use of Seafood Processing By-products in Europe

    Karadeniz, Fatih (et al.)

    Pages 11-19

  • Prospective Utilization of Fishery By-products in Indonesia

    Irianto, Hari Eko (et al.)

    Pages 21-34

  • Development of Functional Materials from Seafood By-products by Membrane Separation Technology

    Lee, Jung Kwon (et al.)

    Pages 35-62

  • Processing and Characterization of Salt-Fermented Fish (Jeotgal) Using Seafood By-products in Korea

    Kim, Jin-Soo (et al.)

    Pages 63-99

Buy this book

eBook $179.00
price for USA (gross)
  • ISBN 978-1-4614-9590-1
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $229.00
price for USA
  • ISBN 978-1-4614-9589-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $229.00
price for USA
  • ISBN 978-1-4939-4759-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Seafood Processing By-Products
Book Subtitle
Trends and Applications
Editors
  • Se-Kwon Kim
Copyright
2014
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media New York
Distribution Rights
Distribution rights for India: Researchco Book Centre, New Delhi, India
eBook ISBN
978-1-4614-9590-1
DOI
10.1007/978-1-4614-9590-1
Hardcover ISBN
978-1-4614-9589-5
Softcover ISBN
978-1-4939-4759-1
Edition Number
1
Number of Pages
XI, 597
Number of Illustrations and Tables
47 b/w illustrations, 14 illustrations in colour
Topics