Nutrition and Health

Handbook of Food Fortification and Health

From Concepts to Public Health Applications Volume 2

Editors: Preedy, Victor R., Srirajaskanthan, Rajaventhan, Patel, Vinood B. (Eds.)

  • Fills a much-needed gap to have a "one-stop-shopping" synopsis of everything to do with the subject matter of food fortification
  • Holistic in its coverage: wide range of sub-topics and areas
  • International experts and institutions as contributors
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Buy this book

eBook $189.00
price for USA (gross)
  • ISBN 978-1-4614-7110-3
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $239.00
price for USA
  • ISBN 978-1-4614-7109-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $239.00
price for USA
  • ISBN 978-1-4939-5564-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Rent the ebook  
  • Rental duration: 1 or 6 month
  • low-cost access
  • online reader with highlighting and note-making option
  • can be used across all devices
About this book

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronutrient deficiency can be quite profound imposing economic and social burdens on individuals and whole communities. This comprehensive text examines the broad spectrum of food fortification in all its manifestations. Coverage includes sections on definitions of fortifications, fortified foods, beverages and nutrients, fortifications with micronutrients, biofortification, impact on individuals, public health concepts and issues, and selective methods and food chemistry. Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 is an indispensable text designed for nutritionists, dietitians, clinicians and health related professionals.

Table of contents (34 chapters)

  • Multiple Fortified Egg for Comprehensive Nutritional and Health Support

    Shapira, Niva (et al.)

    Pages 3-20

  • Apple Pomace: Source of Dietary Fibre and Antioxidant for Food Fortification

    Bhushan, Shashi (et al.)

    Pages 21-27

  • Fortified Food Made from Animal Products: From Product Design to Nutritional Intervention

    Arêas, José A. G. (et al.)

    Pages 29-40

  • Dietary Lipid Sources as a Means of Changing Fatty Acid Composition in Fish: Implications for Food Fortification

    Pérez-Sánchez, Jaume (et al.)

    Pages 41-54

  • Meat and Meat Products Enriched with n-3 Fatty Acids

    Díaz-Chirón, María Teresa Díaz (et al.)

    Pages 55-69

Buy this book

eBook $189.00
price for USA (gross)
  • ISBN 978-1-4614-7110-3
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $239.00
price for USA
  • ISBN 978-1-4614-7109-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $239.00
price for USA
  • ISBN 978-1-4939-5564-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Rent the ebook  
  • Rental duration: 1 or 6 month
  • low-cost access
  • online reader with highlighting and note-making option
  • can be used across all devices
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Bibliographic Information

Bibliographic Information
Book Title
Handbook of Food Fortification and Health
Book Subtitle
From Concepts to Public Health Applications Volume 2
Editors
  • Victor R. Preedy
  • Rajaventhan Srirajaskanthan
  • Vinood B. Patel
Series Title
Nutrition and Health
Copyright
2013
Publisher
Humana Press
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4614-7110-3
DOI
10.1007/978-1-4614-7110-3
Hardcover ISBN
978-1-4614-7109-7
Softcover ISBN
978-1-4939-5564-0
Edition Number
1
Number of Pages
XXXI, 461
Number of Illustrations and Tables
58 b/w illustrations, 36 illustrations in colour
Topics