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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

  • Book
  • © 1992

Overview

Editors:
  1. Vipin K. Agarwal

    1. The Connecticut Agricultural Experiment Station, New Haven, USA

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Table of contents (18 chapters)

  1. Front Matter

    Pages i-viii
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  2. Improtance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods

    • Charlie J. Barnes
    Pages 1-4

  3. Incidence of Residues in Foods of Animal Origin

    • Marietta Sue Brady, Stanley E. Katz
    Pages 5-21

  4. Radioimmunoassay of Antibiotic/Drug Residues in Foods of Animal Origin

    • S. J. Steiner, J. N. Harris
    Pages 23-29

  5. Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food

    • Stanley E. Charm
    Pages 31-56

  6. ELISA and Its Application for Residue Analysis of Antibiotics and Drugs in Products of Animal Origin

    • Deborah E. Dixon-Holland
    Pages 57-74

  7. Evaluation and Testing of Charm Test II Receptor Assays for the Detection of Antimicrobial Residues in Meat

    • Gary O. Korsrud, Craig D. C. Salisbury, Adrian C. E. Fesser, James D. MacNeil
    Pages 75-79

  8. Immunochemical Methods in the Analysis of Veterinary Drug Residues

    • Nel Haagsma, Cornelis van de Water
    Pages 81-97

  9. Residues of Anabolic Steroids in Muscle Tissues from Carcasses with Positive Injection Sites

    • C. H. Van Peteghem, E. Daeseleire, A. De Guesquiere
    Pages 99-106

  10. Approaches to the Detection and Confirmation of Drug Residues in Milk

    • Mary C. Carson, David N. Heller, Philip J. Kijak, Michael H. Thomas
    Pages 107-118

  11. The Application of Matrix Solid Phase Dispersion (MSPD) to the Extraction and Subsequent Analysis of Drug Residues in Animal Tissues

    • Steven A. Barker, Austin R. Long
    Pages 119-132

  12. Liquid Chromatographic Approaches to Determination of B-Lactam Antibiotic Residues in Milk and Tissues

    • William A. Moats
    Pages 133-145

  13. Comparison of Chromatographic Procedures for Determining Residues of Penicillins

    • Michael Petz
    Pages 147-163

  14. A High Performance Liquid Chromatographic Method for the Determination of Nine Sulfonamides in Milk

    • Vipin K. Agarwal
    Pages 165-172

  15. Sulfadimethoxine and Sulfamonomethoxine Residue Studies in Chicken Tissues and Eggs

    • Tomoko Nagata, Masanobu Saeki, Tetsuya Ida, Masayuki Waki
    Pages 173-185

  16. The Current Overview of Feed Additives and Veterinary Drugs and Their Residual Analysis in Japan

    • Hiroyuki Nakazawa, Masahiko Fujita, Masakazu Horie
    Pages 187-196

  17. Application of Electrochemical and UV/Visible Detection to the LC Separation and Determination of Methylene Blue and Its Demethylated Metabolites from Milk

    • José E. Roybal, Robert K. Munns, David C. Holland, Jeffrey A. Hurlbut, Austin R. Long
    Pages 197-210

  18. The Presence of Dihydroerythroidines in the Milk of Goats Fed Erythrina Poeppigiana and E. Berteroana Foliage

    • Lori D. Payne, Joe P. Foley
    Pages 211-223

  19. Analysis of Selected Chemotherapeutics and Antiparasitics

    • Rainer Malisch
    Pages 225-251

  20. Back Matter

    Pages 253-263
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Keywords

About this book

In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e •• meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .

Editors and Affiliations

  • The Connecticut Agricultural Experiment Station, New Haven, USA

    Vipin K. Agarwal

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