Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

Editors: Agarwal, V.K. (Ed.)

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About this book

In the last three decades. use of antibiotics/drugs in animal husbandry programs has grown tremendously. Antibiotics/drugs are used therapeutically to cure diseases. and subtherapeutically to control the outbreak of diseases, improve feed efficiency and promote growth. The presence of antibiotic/drug residues in food products of animal origin. i.e •• meat, poultry and milk, can be a potential health hazard to consumers. Significant research is being done to develop new methods or to improve on existing methods to confirm and quantitatively determine the antibiotic/drug residues in meat, poultry and milk. This book covers recent development and application of various analytical techniques for the determination of antibiotic/drug residues in food products of animal origin. I thank the authors for their time and efforts in preparing the manuscripts and "all the reviewers for reviewing the manuscripts. I also thank to the Division of Agricultural and Food Chemistry of the American Chemical Society for sponsoring the symposium and Hewlett Packard, Palo Alto, CA, Perkin Elmer Corp., Norwalk, CT, Millipore Corporation, Milford, MA, and Kraft General Foods, Glenview, IL, for their generous financial support for the symposium. Vipin K. Agarwal New Haven, CT v CONTENTS Importance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods ................. .

Table of contents (18 chapters)

  • Improtance of Laboratory Validations and Accurate Descriptions of Analytical Procedures for Drug Residues in Foods

    Barnes, Charlie J.

    Pages 1-4

  • Incidence of Residues in Foods of Animal Origin

    Brady, Marietta Sue (et al.)

    Pages 5-21

  • Radioimmunoassay of Antibiotic/Drug Residues in Foods of Animal Origin

    Steiner, S. J. (et al.)

    Pages 23-29

  • Current Problems Associated with the Detection of Antibiotic/Drug Residues in Milk and Other Food

    Charm, Stanley E.

    Pages 31-56

  • ELISA and Its Application for Residue Analysis of Antibiotics and Drugs in Products of Animal Origin

    Dixon-Holland, Deborah E.

    Pages 57-74

Buy this book

eBook $89.00
price for USA (gross)
  • ISBN 978-1-4615-3356-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $119.00
price for USA
  • ISBN 978-1-4613-6480-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin
Editors
  • V.K. Agarwal
Copyright
1992
Publisher
Springer US
Copyright Holder
Springer Science+Business Media New York
eBook ISBN
978-1-4615-3356-6
DOI
10.1007/978-1-4615-3356-6
Softcover ISBN
978-1-4613-6480-1
Edition Number
1
Number of Pages
VIII, 263
Topics