New Methods of Food Preservation

Authors: Gould, G. W.

Buy this book

eBook  
  • ISBN 978-1-4615-2105-1
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
Softcover $119.00
price for USA
valid through November 5, 2017
  • ISBN 978-1-4613-5876-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.

Table of contents (14 chapters)

  • Principles and applications of hurdle technology

    Leistner, L.

    Pages 1-21

  • Bacteriocins: natural antimicrobials from microorganisms

    Hill, C.

    Pages 22-39

  • Natural antimicrobials from animals

    Board, R. G.

    Pages 40-57

  • Natural antimicrobials from plants

    Nychas, G. J. E.

    Pages 58-89

  • Food irradiation: current status and future prospects

    Loaharanu, P.

    Pages 90-111

Buy this book

eBook  
  • ISBN 978-1-4615-2105-1
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
Softcover $119.00
price for USA
valid through November 5, 2017
  • ISBN 978-1-4613-5876-3
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
New Methods of Food Preservation
Authors
Copyright
1995
Publisher
Springer US
Copyright Holder
Springer Science+Business Media Dordrecht
eBook ISBN
978-1-4615-2105-1
DOI
10.1007/978-1-4615-2105-1
Softcover ISBN
978-1-4613-5876-3
Edition Number
1
Number of Pages
XIX, 324
Topics