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Advances in Nutritional Research

Volume 7

  • Book
  • © 1985

Overview

Editors:
  1. Harold H. Draper

    1. University of Guelph, Guelph, Canada

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Part of the book series: Advances in Nutritional Research (ANUR, volume 7)

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-xv
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  2. Food Allergy

    • David J. Pearson, Alison McKee
    Pages 1-37

  3. The Dietary Management of Diabetes

    • H. C. R. Simpson, J. I. Mann
    Pages 39-69

  4. Cognitive Effects of Nutritional Deficiency

    • Mark J. Rosenthal, James S. Goodwin
    Pages 71-100

  5. Nutritional Assessment of Observed Nutrient Intake: An Interpretation of Recent Requirement Reports

    • G. H. Beaton
    Pages 101-128

  6. The Role of Ethanol in the Etiology of Primary Liver Cancer

    • N. G. Misslbeck, T. C. Campbell
    Pages 129-153

  7. Animal Models for the Study of Nutrition and Human Disease: Colon Cancer, Atherosclerosis and Osteoporosis

    • R. P. Bird, Nina J. H. Mercer, H. H. Draper
    Pages 155-186

  8. Direct and Indirect Thermogenic Effects of Anorectic Drugs

    • David A. Levitsky, Barbara J. Strupp
    Pages 187-201

  9. Role of Fermented Milk Products in Milk Intolerance and Other Clinical Conditions

    • D. Ramkishan Rao, S. R. Pulusani, C. B. Chawan
    Pages 203-219

  10. Metabolic Interactions of Selenium with Cadmium, Mercury, and Silver

    • P. D. Whanger
    Pages 221-250

  11. Total Parenteral Nutrition in the Newborn: An Update

    • S. H. Zlotkin, V. A. Stallings
    Pages 251-269

  12. Back Matter

    Pages 271-273
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Keywords

About this book

Volume 7 of Advances in Nutritional Research continues the theme of this series in providing authoritative accounts of the current state of knowledge regarding major topics of research in the nutritional sciences. The topics have been selected for their interest to researchers, students, and teachers in medicine, agriculture, and the various branches of the biological sciences which relate to nutritional health. The authenticity of the accounts is assured by the widely recognized contributions of the authors to research on their respective topics. vii Contents 1 Chapter 1. Food Allergy ........... . David J. Pearson and Alison McKee 1. Introduction............................... 1.1. General Introduction . . . . . . . . . . . . . . . . . . . 1.2. Classification of Adverse Reactions to Foods . . . . . . .. . . 2 1.3. Classification and Time Course of Allergic Reactions . . . .. 4 2. The Atopic Syndrome ......................... 5 2.1. Atopy ............................... 5 2.2. IgE (Reaginic) Antibodies . . . . . . . . . . . . . . .. . . 6 . . 3. The Diagnosis of Food Allergy .................... 8 3.1. Provocative Feeding Tests .................... 8 3.2. Skin Tests. . . . . . . . . . . . . . . 10 3.3. Measurement of Specific Antibodies 10 3.3.1. IgE Antibodies ... 10 3.3.2. Non-IgE Antibodies . . . . . 11 3.4. Controversial Techniques . . . . . . 11 3.5. Summary of Diagnostic Procedures .. . . . . . . . . . .. . . 12 4. Clinical Food Allergic Syndromes. . . . . . . . . . . .. . . 13 . 4.1. Classical Reaginic Syndromes . . . . . . . . . . . . .. . . 13 . . 4.1.1. Presenting Complaints .................. 13 4.1.2. Frequency . . . . . . . . . . . . . . . . . . .. . 13 . . . .

Reviews

From Book News, Inc.
Deals with topics of current interest in nutritional research, including the role of nutrition in hypertension, in the infections associated with protein-energy malnutrition, and in pathological conditions associated with the generation of oxygen radicals in the tissues, as well as with other topics of ongoing interest.
Annotation copyright Book News, Inc. Portland, Or.

Editors and Affiliations

  • University of Guelph, Guelph, Canada

    Harold H. Draper

Bibliographic Information

  • Book Title: Advances in Nutritional Research

  • Book Subtitle: Volume 7

  • Editors: Harold H. Draper

  • Series Title: Advances in Nutritional Research

  • DOI: https://doi.org/10.1007/978-1-4613-2529-1

  • Publisher: Springer New York, NY

  • eBook Packages: Springer Book Archive

  • Copyright Information: Plenum Press, New York 1985

  • Softcover ISBN: 978-1-4612-9527-3Published: 26 September 2011

  • eBook ISBN: 978-1-4613-2529-1Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: 290

  • Topics: Life Sciences, general, Nutrition

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