Integrating Food Science and Engineering Knowledge Into the Food Chain

Novel Technologies in Food Science

Their Impact on Products, Consumer Trends and the Environment

Editors: McElhatton, Anna, do Amaral Sobral, Paulo José (Eds.)

  • Covers novel technologies
  • Synopsis of an ISEKI workshop
  • Excellent food and biotechnology resource
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eBook $159.00
price for USA (gross)
  • ISBN 978-1-4419-7880-6
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $209.00
price for USA
  • ISBN 978-1-4419-7879-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $209.00
price for USA
  • ISBN 978-1-4899-8583-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

About the authors

About the Editors

Anna McElhatton is a Senior lecturer and Head of the Department of Food Studies in the Faculty of Health Sciences at the University of Malta. McElhatton has an undergraduate degree in Pharmacy and M.Phil and PhD from the Queen’s University of Belfast in Northern Ireland. Her main research interests include food safety (of dairy products), sensory aspects of food preference, and ethical issues in research.

Paulo J. Sobral is a Full Professor and Vice-Dean of the Faculty of Animal Science and Food Engineering at the University of São Paulo (USP). Sobral is a Food Engineer with an MS in Food Engineering (UNICAMP, Brazil), and a PhD in Processing Engineering (ENSIC-INPL, France). His main research interests include glass transition of freeze-dried fruits, meat quality, and development of edible and/or biodegradable films.

About the Series Editor

Kristberg Kristbergsson is Professor of Food Science in the Department of Food Science and Nutrition at the University of Iceland. Kristbergsson has a BS in Food Science from the Department of Chemistry at the University of Iceland and earned his MS, M. Phil and PhD in Food Science from Rutgers University. His research interests include physicochemical properties of foods, new processing methods for sea foods, modernization of traditional food processes, safety and environmental aspects of food processing, extrusion cooking, shelf-life and packaging, biopolymers in foods, and delivery systems for bioactive compounds.  

Table of contents (16 chapters)

  • Waste and Its Rational Management

    McElhatton, Anna (et al.)

    Pages 3-19

  • Implementation of Hazard Analysis and Critical Control Points System in the Food Industry: Impact on Safety and the Environment

    Cusato, Sueli (et al.)

    Pages 21-37

  • Food By-products for Biofuels

    Hodúr, Cecilia (et al.)

    Pages 39-64

  • Integrated Management Methods for the Treatment and/or Valorization of Olive Mill Wastes

    Stamatelatou, Katerina (et al.)

    Pages 65-118

  • Safety Considerations of Nutraceuticals and Functional Foods

    Otles, Semih (et al.)

    Pages 121-136

Buy this book

eBook $159.00
price for USA (gross)
  • ISBN 978-1-4419-7880-6
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $209.00
price for USA
  • ISBN 978-1-4419-7879-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $209.00
price for USA
  • ISBN 978-1-4899-8583-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Novel Technologies in Food Science
Book Subtitle
Their Impact on Products, Consumer Trends and the Environment
Editors
  • Anna McElhatton
  • Paulo José do Amaral Sobral
Series Title
Integrating Food Science and Engineering Knowledge Into the Food Chain
Series Volume
7
Copyright
2012
Publisher
Springer-Verlag New York
Copyright Holder
Springer Science+Business Media, LLC
eBook ISBN
978-1-4419-7880-6
DOI
10.1007/978-1-4419-7880-6
Hardcover ISBN
978-1-4419-7879-0
Softcover ISBN
978-1-4899-8583-5
Edition Number
1
Number of Pages
XX, 424
Topics