Editors:
- Deals with the prevention of commonly occurring food borne bacteria during food processing
- Discusses procedures and practical applications of food safety
- Includes supplementary material: sn.pub/extras
Part of the book series: Integrating Food Science and Engineering Knowledge Into the Food Chain (ISEKI-Food, volume 1)
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Table of contents (14 papers)
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Front Matter
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Preservation and Protection
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Front Matter
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Benefits and Risks of Microorganisms
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Front Matter
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Process Safety
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Front Matter
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Back Matter
About this book
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.
The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety.
"ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics.
Editors and Affiliations
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Institute of Health Care (Environmental Health Division), University of Malta, Tal-Qroqq, Malta
Anna McElhatton
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Department of Health and Human Sciences, London Metropolitan University, London, UK
Richard J. Marshall
Bibliographic Information
Book Title: Food Safety
Book Subtitle: A Practical and Case Study Approach
Editors: Anna McElhatton, Richard J. Marshall
Series Title: Integrating Food Science and Engineering Knowledge Into the Food Chain
DOI: https://doi.org/10.1007/978-0-387-33957-3
Publisher: Springer New York, NY
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag US 2007
Hardcover ISBN: 978-0-387-33509-4Published: 12 October 2006
Softcover ISBN: 978-1-4419-4132-9Published: 23 November 2010
eBook ISBN: 978-0-387-33957-3Published: 22 December 2006
Series ISSN: 2512-2223
Series E-ISSN: 2512-2258
Edition Number: 1
Number of Pages: XX, 312
Topics: Food Science