The International Library of Environmental, Agricultural and Food Ethics

Food Biotechnology in Ethical Perspective

Editors: Eckinger, Julie (Ed.)

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eBook $139.00
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  • ISBN 978-1-4020-5791-5
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About this book

Agrifood biotechnology—the genetic transformation of plants and animals through recombinant means—has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson’s path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology, covering ethical issues associated with risk assessment, labelling, animal transformation, patents, and the impact of biotechnology on traditional farming communities in both the developed and developing world. The new edition reflects lessons from the hotly contested debates over those issues in the intervening decade, and includes wholly new discussions on ethical issues associated with livestock cloning, the Precautionary Principle, and the transatlantic debate between United States and European perspectives on biotechnology. Thompson’s unique and insightful approach to addressing the risks and questions of public acceptability associated with novel technology stands as a model for anyone interested in technological innovation and social change. The book should be of interest to scholars and citizens interested in the Internet or nanotechnology, while it remains an essential resource for understanding the twists and turns of debate over the role of molecular genetics in the transformation of the global food system.

Table of contents (2 chapters)

Buy this book

eBook $139.00
price for USA (gross)
  • ISBN 978-1-4020-5791-5
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $179.00
price for USA
  • ISBN 978-1-4020-5790-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $179.00
price for USA
  • ISBN 978-90-481-7446-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Food Biotechnology in Ethical Perspective
Editors
  • Julie Eckinger
Series Title
The International Library of Environmental, Agricultural and Food Ethics
Series Volume
10
Copyright
2007
Publisher
Springer Netherlands
Copyright Holder
Springer Science+Business Media B.V.
eBook ISBN
978-1-4020-5791-5
DOI
10.1007/1-4020-5791-1
Hardcover ISBN
978-1-4020-5790-8
Softcover ISBN
978-90-481-7446-1
Series ISSN
1570-3010
Edition Number
2
Number of Pages
X, 342
Additional Information
Originally published as monograph by Springer US
Topics