Food Products Series

Milk and Milk Products

Technology, chemistry and microbiology

Authors: Varnam, A., Sutherland, Jane P.

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Softcover $129.00
price for USA
  • ISBN 978-0-8342-1955-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and • points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer.

Buy this book

Softcover $129.00
price for USA
  • ISBN 978-0-8342-1955-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Milk and Milk Products
Book Subtitle
Technology, chemistry and microbiology
Authors
Series Title
Food Products Series
Series Volume
1
Copyright
1994
Publisher
Springer US
Copyright Holder
Alan H. Varnam and Jane P. Sutherland
Softcover ISBN
978-0-8342-1955-7
Edition Number
1
Number of Pages
XII, 452
Number of Illustrations and Tables
784 b/w illustrations
Topics