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Reviews
"Shelf Life Evaluation of Foods is a welcome addition to my bookshelf. It provides a good working definition of shelf-life, indicates that shelf-life relates to both safety and quality but it is primarily about quality and consumer acceptance, and gives a perspective on the interrelationship of shelf-life and expiration dates."
- Robert L. Shewfelt, Journal of Food Processing and Preservation, Volume 25 issue 2
Bibliographic Information
Book Title: Shelf Life Evaluation of Foods
Authors: C.M.D. Man, Adrian A. Jones
Publisher: Springer New York, NY
Copyright Information: Springer-Verlag US 2000
Hardcover ISBN: 978-0-8342-1782-9Published: 31 July 2000
Edition Number: 2
Number of Pages: XVI, 272
Topics: Food Science