The Lactic Acid Bacteria

Lactic Acid Bacteria in Health and Disease

Authors: Wood, Brian J.B.

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Hardcover $269.00 net
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  • ISBN 978-0-8342-1312-8
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About this book

This volume, the first in a series on the lactic acid bacteria, offers a series of reviews by carefully selected experts drawn from several countries. Although there have been a number of excellent conferences on the lactic acid bacteria in recent years there is no publication which brings together the topics explored so thoroughly in the present text. Several topics will have particular interest to the agriculture industry, including spoilage in sugar productions, lactic acid bacteria in plant silage and conversation/upgrading of other materials for use in animal feeding, coffee, and cocoa fermentations and the role of sporolactobacilli. A review of factors governing the competitive behavior of lactic acid bacteria in mixed cultures ties together a number of the themes developed in other chapters.

Buy this book

Hardcover $269.00 net
( price for USA )
  • ISBN 978-0-8342-1312-8
  • free shipping for individuals worldwide
  • usually dispatched within 3 to 5 business days

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Bibliographic Information

Bibliographic Information
Book Title
Lactic Acid Bacteria in Health and Disease
Series Title
The Lactic Acid Bacteria
Series Volume
1
Copyright
1992
Publisher
Springer US
Copyright Holder
Springer-Verlag US
Hardcover ISBN
978-0-8342-1312-8
Edition Number
1
Topics