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Table of contents (16 chapters)
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Physiology, Biosynthesis and Metabolic Engineering
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State Parameters and Culture Conditions
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Novel Approaches to the Study of Microorganisms
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Food Security and Food Preservation
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Applied Microbiology
Editors: Alain Durieux, Jean Paul Simon
Series Title: Focus on Biotechnology
DOI: https://doi.org/10.1007/0-306-46888-3
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media Dordrecht 2002
Hardcover ISBN: 978-0-7923-6858-8Published: 31 May 2001
Softcover ISBN: 978-90-481-5669-6Published: 06 December 2010
eBook ISBN: 978-0-306-46888-9Published: 11 April 2006
Series ISSN: 1569-268X
Edition Number: 1
Number of Pages: VI, 276
Topics: Food Science, Biochemistry, general, Microbial Ecology, Mathematical and Computational Biology