Proceedings of the Phytochemical Society of Europe

Flavour and Fragrance Chemistry

Editors: Lanzotti, Virginia, Taglialatela-Scafati, Orazio (Eds.)

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About this book

The volume deals with several aspects of the chemistry of both synthetic and natural organic compounds related to flavours and fragrances. It presents very recent results, some of them previously unpublished, and findings related to the chemistry of flavours and fragrances. It is organized in four sections: flavours and fragrances of foodstuffs, essential oils and other natural products from plants, applied aspects of flavour and fragrance production and detection, analytical aspects of flavour and fragrance isolation and identification.
It should be of interest to academic and applied scientists in the field of organic chemistry, phytochemistry, analytical chemistry and food science.

Buy this book

Hardcover $219.00
price for USA
  • ISBN 978-0-7923-6211-1
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $219.00
price for USA
  • ISBN 978-90-481-5414-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.

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Bibliographic Information

Bibliographic Information
Book Title
Flavour and Fragrance Chemistry
Editors
  • Virginia Lanzotti
  • Orazio Taglialatela-Scafati
Series Title
Proceedings of the Phytochemical Society of Europe
Series Volume
46
Copyright
2000
Publisher
Springer Netherlands
Copyright Holder
Springer Science+Business Media B.V.
Hardcover ISBN
978-0-7923-6211-1
Softcover ISBN
978-90-481-5414-2
Edition Number
1
Number of Pages
XVI, 256
Topics