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Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

  • Book
  • © 1992

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Bibliographic Information

  • Book Title: Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

  • Authors: Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1992

  • Hardcover ISBN: 978-0-442-00869-7Published: 31 October 1992

  • Edition Number: 1

  • Number of Pages: XII, 368

  • Topics: Food Science

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