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Bibliographic Information
Book Title: Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
Authors: Joseph A. Kurmann, Jeremija L. Rasic, Manfred Kroger
Publisher: Springer New York, NY
Copyright Information: Springer-Verlag US 1992
Hardcover ISBN: 978-0-442-00869-7Published: 31 October 1992
Edition Number: 1
Number of Pages: XII, 368
Topics: Food Science