Practical Approaches to Food Control and Food Quality Series

Food and Drink Laboratory Accreditation: A Practical Approach

Authors: Wilson, Sandra, Weir, G.

Buy this book

Hardcover $199.00
price for USA
  • ISBN 978-0-412-59920-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.

Buy this book

Hardcover $199.00
price for USA
  • ISBN 978-0-412-59920-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.

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Bibliographic Information

Bibliographic Information
Book Title
Food and Drink Laboratory Accreditation: A Practical Approach
Authors
Series Title
Practical Approaches to Food Control and Food Quality Series
Series Volume
3
Copyright
1995
Publisher
Springer US
Copyright Holder
Springer-Verlag US
Hardcover ISBN
978-0-412-59920-0
Edition Number
1
Number of Pages
XXIV, 262
Topics