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Microorganisms in Foods 5

Characteristics of Microbial Pathogens

Authors: International Commission on Microbiological Specifications for Foods (ICMSF)

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Hardcover $299.00
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valid through October 16, 2017
  • ISBN 978-0-412-47350-0
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About this book

The control of food safety in modern food processing relies upon HACCP and other systems that identify hazards and define processes to control them. These demand a thorough understanding of the properties of microbial pathogens under all the conditions that could be found in foods and the food processing environment. Detailed information about each of the main organisms responsible for causing microbial food poisoning is presented here in an accessible and systematic way. An overview of key properties for each organism is followed by a series of tables detailing the response of the organism under a range of variable conditions. This information has been prepared by the International Commission for the Microbiological Specifications of Foods (ICMSF).

Buy this book

Hardcover $299.00
price for USA
valid through October 16, 2017
  • ISBN 978-0-412-47350-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.

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Bibliographic Information

Bibliographic Information
Book Title
Microorganisms in Foods 5
Book Subtitle
Characteristics of Microbial Pathogens
Authors
Copyright
1996
Publisher
Springer US
Copyright Holder
Springer-Verlag US
Hardcover ISBN
978-0-412-47350-0
Edition Number
1
Number of Pages
VI, 514
Topics