Physiology of Fish in Intensive Culture Systems

Authors: Wedemeyer, Gary

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  • ISBN 978-1-4615-6011-1
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About this book

Fish culture in hatcheries and other aquacultural facilities is becoming much more intensive all over the world. The success of all kinds of fish rearing depends on the quality of management and this depends, in turn, on understanding the biology of fishes and the aquatic environment in which they live. This book directly addresses the relationship between the aquatic environment and the fishes. An understanding of this by the reader will result in a reduction of disease outbreaks through improved management.

Table of contents (6 chapters)

  • Introduction

    Wedemeyer, Gary A.

    Pages 1-9

  • Basic Physiological Functions

    Wedemeyer, Gary A.

    Pages 10-59

  • Interactions with Water Quality Conditions

    Wedemeyer, Gary A.

    Pages 60-110

  • Effects of Fish Cultural Procedures

    Wedemeyer, Gary A.

    Pages 111-165

  • Biological Interactions

    Wedemeyer, Gary A.

    Pages 166-201

Buy this book

eBook n/a
  • ISBN 978-1-4615-6011-1
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
Hardcover n/a
  • ISBN 978-0-412-07801-9
  • Free shipping for individuals worldwide
Softcover n/a
  • ISBN 978-1-4613-7754-2
  • Free shipping for individuals worldwide
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Bibliographic Information

Bibliographic Information
Book Title
Physiology of Fish in Intensive Culture Systems
Authors
Copyright
1996
Publisher
Springer US
Copyright Holder
Springer Science+Business Media Dordrecht
eBook ISBN
978-1-4615-6011-1
DOI
10.1007/978-1-4615-6011-1
Hardcover ISBN
978-0-412-07801-9
Softcover ISBN
978-1-4613-7754-2
Edition Number
1
Number of Pages
XVII, 232
Topics