Quality in Frozen Food

Authors: Erickson, Marilyn, Yen-Con Hung

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eBook $169.00
price for USA (gross)
  • ISBN 978-1-4615-5975-7
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Hardcover $259.00
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  • ISBN 978-0-412-07041-9
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Softcover $219.00
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  • ISBN 978-1-4613-7738-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products.
Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.

Table of contents (23 chapters)

  • Freezing Systems

    George, R. Martin

    Pages 3-9

  • Overview of Physical/Chemical Aspects of Freezing

    Reid, David S.

    Pages 10-28

  • Measurement and Interpretation of the Glass Transition in Frozen Foods

    Goff, H. D.

    Pages 29-50

  • Modeling of Food Freezing

    Heldman, D. R. (et al.)

    Pages 51-64

  • Moisture Migration and Ice Recrystallization in Frozen Foods

    Pham, Q. T. (et al.)

    Pages 67-91

Buy this book

eBook $169.00
price for USA (gross)
  • ISBN 978-1-4615-5975-7
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $259.00
price for USA
  • ISBN 978-0-412-07041-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $219.00
price for USA
  • ISBN 978-1-4613-7738-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Quality in Frozen Food
Authors
Copyright
1997
Publisher
Springer US
Copyright Holder
Springer Science+Business Media Dordrecht
eBook ISBN
978-1-4615-5975-7
DOI
10.1007/978-1-4615-5975-7
Hardcover ISBN
978-0-412-07041-9
Softcover ISBN
978-1-4613-7738-2
Edition Number
1
Number of Pages
XXIII, 484
Topics