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The Sensory Evaluation of Dairy Products

Editors: Clark, S., Costello, M., Drake, M., Bodyfelt, F. (Eds.)

  • A reference text for the science behind sensory evaluation of dairy products
  • A practical guide to the preparation of samples for sensory evaluation
  • A training tool for personnel in the evaluation of dairy products
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Buy this book

eBook $69.99
price for USA (gross)
  • ISBN 978-0-387-77408-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $89.95
price for USA
valid through October 16, 2017
  • ISBN 978-0-387-77406-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $89.95
price for USA
  • ISBN 978-1-4899-9842-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this Textbook

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

Table of contents (17 chapters)

  • Modern Sensory Practices

    Drake, Mary Anne

    Pages 1-26

  • History of Sensory Analysis

    Drake, Mary Anne (et al.)

    Pages 1-6

  • Psychological Considerations in Sensory Analysis

    Delwiche, Jeannine

    Pages 7-15

  • Physiology of Sensory Perception

    Ross, Carolyn F.

    Pages 17-42

  • Dairy Products Evaluation Competitions

    Clark, Stephanie (et al.)

    Pages 43-71

Buy this book

eBook $69.99
price for USA (gross)
  • ISBN 978-0-387-77408-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $89.95
price for USA
valid through October 16, 2017
  • ISBN 978-0-387-77406-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $89.95
price for USA
  • ISBN 978-1-4899-9842-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
The Sensory Evaluation of Dairy Products
Editors
  • Stephanie Clark
  • Michael Costello
  • MaryAnne Drake
  • Floyd Bodyfelt
Copyright
2009
Publisher
Springer-Verlag New York
Copyright Holder
The Editor(s) (if applicable) and The Author(s) 2018
Distribution Rights
Distribution rights for India: CBS Publishers, New Delhi, India
eBook ISBN
978-0-387-77408-4
DOI
10.1007/978-0-387-77408-4
Hardcover ISBN
978-0-387-77406-0
Softcover ISBN
978-1-4899-9842-2
Edition Number
2
Number of Pages
XV, 576
Additional Information
Originally published by AVI Van Nostrand Reinhold Comp. Inc., New York
Topics