Food Engineering Series

Solving Problems in Food Engineering

Authors: Yanniotis, Stavros

  • Allows those with little or no background in engineering to grapple with food engineering problems
  • Includes supplemental text that covers the basics of food engineering problem solving
  • Carefully graded practice problems progress from easy to complex
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eBook $59.99
price for USA (gross)
  • ISBN 978-0-387-73514-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $79.95
price for USA
  • ISBN 978-0-387-73513-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this Textbook

Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operations that have applications in food processing, such as thermal processing, cooling and freezing, evaporation, psychrometrics and drying. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer. The semi-solved problems guide students through the solution. Some of the problems progress from elementary level increasing difficulty so that the book is useful to food science as well as food engineering students.
About the Editor:
Stavros Yanniotis is an associate professor of food engineering in the Agricultural University of Athens' Department of Food Science & Technology.

Table of contents (18 chapters)

Buy this book

eBook $59.99
price for USA (gross)
  • ISBN 978-0-387-73514-6
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $79.95
price for USA
  • ISBN 978-0-387-73513-9
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Solving Problems in Food Engineering
Authors
Series Title
Food Engineering Series
Copyright
2008
Publisher
Springer-Verlag New York
Copyright Holder
Springer-Verlag New York
eBook ISBN
978-0-387-73514-6
DOI
10.1007/978-0-387-73514-6
Softcover ISBN
978-0-387-73513-9
Series ISSN
1571-0297
Edition Number
1
Number of Pages
XI, 302
Number of Illustrations and Tables
86 b/w illustrations
Topics