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Fermented Beverage Production

Editors: Lea, Andrew G.H., Piggott, John (Eds.)

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eBook $89.00
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  • ISBN 978-1-4615-0187-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
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  • Immediate eBook download after purchase
Hardcover $269.00
price for USA
  • ISBN 978-0-306-47275-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $119.00
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  • ISBN 978-0-306-47706-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

Reviews

about the first edition:
"[...]an authoritative overview of fermented beverage production in the 1990s." (Fruit Processing)
"The essential science and technology underpinning a diversity of alcoholic beverages is presented in this splendid volume[...] it provides [an overview] of the (virtual) totality of fermented beverages." (Chemistry and Industry)

Table of contents (17 chapters)

  • Production of Fermentable Extracts from Cereals and Fruits

    Paterson, A. (et al.)

    Pages 1-24

  • Alcoholic Beverage Fermentations

    Berry, D. R. (et al.)

    Pages 25-39

  • Beers: Recent Technological Innovations in Brewing

    Iserentant, D.

    Pages 41-58

  • Cidermaking

    Lea, Andrew G. H. (et al.)

    Pages 59-87

  • White Wines

    Ewart, Andrew

    Pages 89-106

Buy this book

eBook $89.00
price for USA
  • ISBN 978-1-4615-0187-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $269.00
price for USA
  • ISBN 978-0-306-47275-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $119.00
price for USA
  • ISBN 978-0-306-47706-5
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Fermented Beverage Production
Editors
  • Andrew G.H. Lea
  • John Piggott
Copyright
2003
Publisher
Springer US
Copyright Holder
Kluwer Academic / Plenum Publishers
eBook ISBN
978-1-4615-0187-9
DOI
10.1007/978-1-4615-0187-9
Hardcover ISBN
978-0-306-47275-6
Softcover ISBN
978-0-306-47706-5
Edition Number
2
Number of Pages
XXII, 423
Topics