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Table of contents (13 chapters)
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Front Matter
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Back Matter
About this book
Editors and Affiliations
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Schools of Public Health and Medicine, University of California, Los Angeles, Los Angeles, USA
Roslyn B. Alfin-Slater
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The Wistar Institute, Philadelphia, USA
David Kritchevsky
Bibliographic Information
Book Title: Cancer and Nutrition
Editors: Roslyn B. Alfin-Slater, David Kritchevsky
Series Title: Human Nutrition
DOI: https://doi.org/10.1007/978-1-4757-9561-5
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1991
Hardcover ISBN: 978-0-306-43425-9Published: 31 January 1991
Softcover ISBN: 978-1-4757-9563-9Published: 18 July 2013
eBook ISBN: 978-1-4757-9561-5Published: 11 November 2013
Edition Number: 1
Number of Pages: XVI, 492
Topics: Food Science, Nutrition, Public Health