Yeast Biotechnology

Authors: Berry, David R., Russell, I., Stewart, G.C.

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About this book

Biotechnology Biotechnology is is now now established established as as a a major major area area of of technology, technology, concerned concerned with with the' the' application application of of biological biological organisms, organisms, systems systems or or processes processes to to manufac­ turing turing or or service service industries'. industries'. Although Although the the exploitation exploitation of of organisms organisms by by man man is is not not new, new, many many of of the the techniques techniques which which are are stimulating stimulating the the rapid rapid advances advances in in biotechnology biotechnology have have developed developed from from recent recent scientific scientific discoveries. discoveries. Throughout Throughout history history man man has, has, knowingly knowingly or or not, not, been been exploiting exploiting yeast yeast in in the the production production of of alcoholic alcoholic beverages beverages and and bread, bread, and and these these processes processes still still represent represent major major biotechnological biotechnological industries. industries. The The brewer's brewer's and and baker's baker's yeast yeast Sac­ charomyces charomyces cerevisiae cerevisiae is, is, however, however, also also a a favoured favoured organism organism for for the the production production of of many many new new biotechnological biotechnological products. products.

Table of contents (16 chapters)

  • Maintenance of yeast cultures

    Kirsop, Barbara

    Pages 3-32

  • Approaches to yeast identification

    Lachance, Marc-André

    Pages 33-51

  • Classical genetic and protoplast fusion techniques in yeast

    Jones, R. M. (et al.)

    Pages 55-79

  • Yeast plasmids and transformation

    Panchal, C. J.

    Pages 80-103

  • dsRNA killer systems in yeast

    Mitchell, Diane J. (et al.)

    Pages 104-155

Buy this book

eBook $189.00
price for USA (gross)
  • ISBN 978-94-009-3119-0
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $339.00
price for USA
  • ISBN 978-0-04-574042-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $239.00
price for USA
  • ISBN 978-94-010-7903-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Yeast Biotechnology
Authors
Copyright
1987
Publisher
Springer Netherlands
Copyright Holder
D. R. Berry, G. G. Stewart and I. Russell
eBook ISBN
978-94-009-3119-0
DOI
10.1007/978-94-009-3119-0
Hardcover ISBN
978-0-04-574042-0
Softcover ISBN
978-94-010-7903-7
Edition Number
1
Number of Pages
XX, 540
Topics