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The Soils of Ireland

  • Book
  • © 2018

Overview

  • Provides a comprehensive overview of Irish soils
  • Is richly illustrated describing Irish soils
  • Presents important discussions and applications of the study of soils and soil management

Part of the book series: World Soils Book Series (WSBS)

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Table of contents (21 chapters)

Keywords

About this book

This book provides a comprehensive overview of pedology in Ireland. It describes the main soil types of the country, their functions, ecological use, and the conditions to which they were subjected associated with management over time. In addition, it presents a complete set of data, pictures and maps, including benchmark profiles. Factors involved in soil formation are also discussed, making use of new, unpublished data and elaborations. The book was produced with the support and sponsorship of Teagasc, The Agriculture and Food Development Authority, Ireland and the Irish Environmental Protection Agency.

Editors and Affiliations

  • Wageningen University and Research Atlas—Wageningen Campus, Wageningen, The Netherlands

    Rachel Creamer

  • Teagasc Agriculture and Food Development Authority, Johnstown Castle Environment Research Centre, Wexford, Ireland

    Lilian O’Sullivan

Bibliographic Information

  • Book Title: The Soils of Ireland

  • Editors: Rachel Creamer, Lilian O’Sullivan

  • Series Title: World Soils Book Series

  • DOI: https://doi.org/10.1007/978-3-319-71189-8

  • Publisher: Springer Cham

  • eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)

  • Copyright Information: Springer International Publishing AG, part of Springer Nature 2018

  • Hardcover ISBN: 978-3-319-71188-1Published: 13 April 2018

  • Softcover ISBN: 978-3-030-10024-7Published: 12 January 2019

  • eBook ISBN: 978-3-319-71189-8Published: 29 March 2018

  • Series ISSN: 2211-1255

  • Series E-ISSN: 2211-1263

  • Edition Number: 1

  • Number of Pages: XIX, 300

  • Number of Illustrations: 10 b/w illustrations, 178 illustrations in colour

  • Topics: Soil Science & Conservation, Physical Geography, Agriculture

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