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Springer Spektrum - Chemie - Lebensmittelchemie | Bücher in Lebensmittelchemie


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Bücher in Lebensmittelchemie

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  • Lebensmittelanalytik
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    Lebensmittelanalytik

    Reihe: Springer-Lehrbuch

    Matissek, Reinhard, Steiner, Gabriele, Fischer, Markus 2014

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    ISBN 978-3-642-34829-7
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    ISBN 978-3-642-34828-0
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  • Biofunktionalität der Lebensmittelinhaltsstoffe
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    Biofunktionalität der Lebensmittelinhaltsstoffe

    Reihe: Springer-Lehrbuch

    Haller, Dirk, Grune, Tilman, Rimbach, Gerald (Hrsg.) 2013

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    ISBN 978-3-642-29374-0
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    ISBN 978-3-642-29373-3
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  • Lebensmittelchemie
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    Lebensmittelchemie

    Reihe: Springer-Lehrbuch

    Baltes, Werner, Matissek, Reinhard 2011

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    ISBN 978-3-642-16539-9
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    ISBN 978-3-642-16538-2
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  • Molekularbiologische Methoden in der Lebensmittelanalytik
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      $139.00
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    Molekularbiologische Methoden in der Lebensmittelanalytik

    Grundlegende Methoden und Anwendungen

    Busch, Ulrich (Hrsg.) 2010

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    ISBN 978-3-642-10716-0
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    ISBN 978-3-642-10715-3
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  • Biochemie der Ernährung
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    Biochemie der Ernährung

    Rehner, Gertrud, Daniel, Hannelore 2010

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    ISBN 978-3-8274-2217-0
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    ISBN 978-3-8274-2041-1
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  • Lebensmittel-Warenkunde für Einsteiger
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    Lebensmittel-Warenkunde für Einsteiger

    Reihe: Springer-Lehrbuch

    Rimbach, Gerald, Möhring, Jennifer, Erbersdobler, Helmut F. 2010

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    ISBN 978-3-642-04486-1
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    ISBN 978-3-642-04485-4
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  • Lehrbuch der Lebensmittelchemie
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      $79.99
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      $109.00
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    Lehrbuch der Lebensmittelchemie

    Reihe: Springer-Lehrbuch

    Belitz, H.-D., Grosch, Werner, Schieberle, Peter 2008

    Price from $79.99
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    ISBN 978-3-540-73202-0
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    ISBN 978-3-540-73201-3
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  • Parasiten des Fischfilets
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      $179.00
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      $229.00
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    Parasiten des Fischfilets

    Erscheinungsbild, Biologie, Lebensmittelsicherheit

    Priebe, Klaus 2007

    Price from $179.00
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    ISBN 978-3-540-72230-4
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    ISBN 978-3-540-72229-8
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  • Lebensmittelchemie
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    Lebensmittelchemie

    Reihe: Springer-Lehrbuch

    Baltes, Werner 2007, or go to the Latest Edition

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    ISBN 978-3-540-38183-9
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  • Von Abalone bis Zuckerwurz
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      $69.95
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    • Softcover
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    Von Abalone bis Zuckerwurz

    Exotisches für Gourmets, Hobbyköche und Weltenbummler

    Lück, Erich 2004

    Price from $69.95
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    $69.95 (net)
    ISBN 978-3-642-62378-3
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    Softcover
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