Editors

Editor-in-Chief
Zahra Meghani, The University of Rhode Island, USA

Editorial Board
Haroon Akram-Lodhi, Trent University, Canada
Molly Anderson, IPES Food, Canada
Cecilia Åsberg, Linköping University, Sweden
Nurcan Atalan-Helicke,  Skidmore, USA
Brian Burkhart, University of Oklahoma, USA
Jeff Burkhardt, University of Florida, USA
Munamato Chemhuru, Great Zimbabwe University, Zimbabwe
Olga Cielemecka, University of Turku, Finland
Sharon Crasnow, Norco College, USA
David Egilman, Brown University, USA
Hilal Elver, University of California, Santa Barbara, USA
Nicole Karafyllis, TU Braunschweig, Braunschweig/Brunswick Institute of Technology, Germany
Workineh Kelbessa, Addis Ababa Univesity, Ethiopia
Sheldon Krimsky, Tufts University, USA
Amalia Leguizamon, Tulane University, USA
Dan Longboat, Trent University, Canada
Sambit Mallick, Indian Institute of Technology Guwahati, India
Franck Meijboom, Universiteit Utrecht, the Netherlands
Esme Murdock, San Diego State University, USA
Beatrice Okyere-Manu, University of Kwazula-Natal, South Africa
Clare Palmer, Texas A&M University, USA
Maryam Rahmanian, CGIAR, Indonesia
Ashley Shew, Virginia Tech, USA
Banu Subramaniam, University of Massachusetts Amherst, USA
Cristian Timmermann, Ulm University, Germany
Betty Wambui, State University of New York, USA
Krushil Watene, University of New Zealand, New Zealand
Kyle Whyte  University of Michigan, USA