Book titles in this series

  2. Statistics in Food and Biotechnology

    From Theory to Practical Applications

    Editors:
    • Gerhard Schleining
    • Saverio Mannino
    • Prisana Suwannaporn
    • Copyright: 2024

    Available Renditions

    • Hard cover
    • eBook

  5. Food Ethics Education

    Editors:
    • Rui Costa
    • Paola Pittia
    • Copyright: 2018

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  7. Traditional Foods

    General and Consumer Aspects

    Editors:
    • Kristberg Kristbergsson
    • Jorge Oliveira
    • Copyright: 2016

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

  8. Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Editors:
    • Anna McElhatton
    • Paulo José do Amaral Sobral
    • Copyright: 2012

    Available Renditions

    • Hard cover
    • Soft cover
    • eBook

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