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New & Forthcoming Titles | Integrating Food Science and Engineering Knowledge Into the Food Chain (Titles in this series)

Integrating Food Science and Engineering Knowledge Into the Food Chain

Integrating Food Science and Engineering Knowledge Into the Food Chain

Series Ed.: Kristbergsson, Kristberg

Originally published with title: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development

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  • Novel Technologies in Food Science
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      $209.00
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      $209.00
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    • eBook
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      $159.00
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      Hardcover
      usually dispatched within 3 to 5 business days

      $209.00
      (net)

      Softcover
      usually dispatched within 3 to 5 business days

      $209.00
      (net)

    Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 7

    McElhatton, Anna, do Amaral Sobral, Paulo José (Eds.) 2012

    Price from $159.00
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    $159.00 (net)
    ISBN 978-1-4419-7880-6
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
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    $209.00 (net)
    ISBN 978-1-4419-7879-0
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    Hardcover
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    $209.00 (net)
    ISBN 978-1-4899-8583-5
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  • Predictive Modeling and Risk Assessment
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      $139.00
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      Hardcover
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      $179.00
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      Softcover
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      $179.00
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    • eBook
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      $139.00
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      Hardcover
      usually dispatched within 3 to 5 business days

      $179.00
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      Softcover
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      $179.00
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    Predictive Modeling and Risk Assessment

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 4

    Costa, Rui (Ed.) 2009

    Price from $139.00
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    $139.00 (net)
    ISBN 978-0-387-68776-6
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
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    $179.00 (net)
    ISBN 978-0-387-33512-4
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    $179.00 (net)
    ISBN 978-1-4419-4135-0
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  • Experiments in Unit Operations and Processing of Foods
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      $109.00
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      $139.00
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      $139.00
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    • eBook
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      $109.00
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      Hardcover
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      $139.00
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      Softcover
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      $139.00
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    Experiments in Unit Operations and Processing of Foods

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 5

    Cortez Vieira, Maria Margarida, Ho, Peter (Eds.) 2008

    Price from $109.00
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    $109.00 (net)
    ISBN 978-0-387-68642-4
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    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
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    $139.00 (net)
    ISBN 978-0-387-33513-1
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    ISBN 978-1-4419-4136-7
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  • Case Studies in Food Safety and Environmental Health
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      $119.00
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      $149.00
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      $149.00
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    • eBook
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      $119.00
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      Hardcover
      usually dispatched within 3 to 5 business days

      $149.00
      (net)

      Softcover
      usually dispatched within 3 to 5 business days

      $149.00
      (net)

    Case Studies in Food Safety and Environmental Health

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 6

    Ho, Peter, Cortez Vieira, Maria Margarida (Eds.) 2007

    Price from $119.00
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    $119.00 (net)
    ISBN 978-0-387-45679-9
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    $149.00 (net)
    ISBN 978-0-387-33514-8
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    ISBN 978-1-4419-4137-4
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  • Food Safety
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      $139.00
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      Hardcover
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      $179.00
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    • eBook
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      $139.00
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      Hardcover
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      $179.00
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      Softcover
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      $179.00
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    Food Safety

    A Practical and Case Study Approach

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 1

    Marshall, Richard J. (Ed.) 2007

    Price from $139.00
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    $139.00 (net)
    ISBN 978-0-387-33957-3
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $179.00 (net)
    ISBN 978-0-387-33509-4
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    Hardcover
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    Information
    $179.00 (net)
    ISBN 978-1-4419-4132-9
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  • Utilization of By-Products and Treatment of Waste in the Food Industry
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      $159.00
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      Hardcover
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      $199.00
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      $199.00
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    • eBook
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      $159.00
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      Hardcover
      usually dispatched within 3 to 5 business days

      $199.00
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      Softcover
      usually dispatched within 3 to 5 business days

      $199.00
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    Utilization of By-Products and Treatment of Waste in the Food Industry

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 3

    Oreopoulou, Vasso, Russ, Winfried (Eds.) 2007

    Price from $159.00
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    ISBN 978-0-387-35766-9
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    Information
    $199.00 (net)
    ISBN 978-0-387-33511-7
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    $199.00 (net)
    ISBN 978-1-4419-4134-3
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  • Odors In the Food Industry
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      $199.00
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    • eBook
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      $159.00
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      Hardcover
      usually dispatched within 3 to 5 business days

      $199.00
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      Softcover
      usually dispatched within 3 to 5 business days

      $199.00
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    Odors In the Food Industry

    Series: Integrating Food Science and Engineering Knowledge Into the Food Chain, Vol. 2

    Nicolay, Xavier (Ed.) 2006

    Price from $159.00
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    $159.00 (net)
    ISBN 978-0-387-34124-8
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    Information
    $199.00 (net)
    ISBN 978-0-387-33510-0
    usually dispatched within 3 to 5 business days
    Hardcover
    Hardcover version
    Information
    $199.00 (net)
    ISBN 978-1-4419-4133-6
    usually dispatched within 3 to 5 business days
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