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New & Forthcoming Titles | Food Science Text Series (Titles in this series)

Food Science Text Series

Food Science Text Series

Series Ed.: Heldman, Dennis R.

ISSN: 1572-0330

Books & CD ROMs

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  • Principles of Food Sanitation
    • eBook
      Due: December 30, 2017

      Hardcover
      Due: December 2, 2017

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    Principles of Food Sanitation

    Series: Food Science Text Series

    Marriott, Norman, Schilling, Wes, Gravani, Robert B. 2018

    Available Formats:
    Information
    ISBN 978-3-319-67166-6
    Due: December 30, 2017
    eBook
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    Information
    ISBN 978-3-319-67164-2
    Due: December 2, 2017
    Hardcover
    Hardcover version
  • Foodborne Microbial Pathogens
    • eBook
      Due: November 25, 2017

      Hardcover
      Due: November 25, 2017

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    Foodborne Microbial Pathogens

    Mechanisms and Pathogenesis

    Series: Food Science Text Series

    Bhunia, Arun 2018

    Available Formats:
    Information
    ISBN 978-1-4939-7349-1
    Due: November 25, 2017
    eBook
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    Information
    ISBN 978-1-4939-7347-7
    Due: November 25, 2017
    Hardcover
    Hardcover version
  • Principles of Food Chemistry
    • eBook
      Due: November 25, 2017

      Hardcover
      Due: October 28, 2017

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    Principles of Food Chemistry

    Series: Food Science Text Series

    deMan, J.M., Finley, J., Hurst, W.J., Lee, C. 2018

    Available Formats:
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    ISBN 978-3-319-63607-8
    Due: November 25, 2017
    eBook
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    Information
    ISBN 978-3-319-63605-4
    Due: October 28, 2017
    Hardcover
    Hardcover version
  • Food Analysis Laboratory Manual
    • eBook
      Immediate eBook download after purchase

      $44.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $59.99
      (net)
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    • eBook
      Immediate eBook download after purchase

      $44.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $59.99
      (net)

    Food Analysis Laboratory Manual

    Series: Food Science Text Series

    Nielsen, Suzanne 2017

    Price from $44.99
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    $44.99 (net)
    ISBN 978-3-319-44127-6
    Immediate eBook download after purchase
    eBook
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    Information
    $59.99 (net)
    ISBN 978-3-319-44125-2
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Food Analysis
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)
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    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

    Food Analysis

    Series: Food Science Text Series

    Nielsen, Suzanne (Ed.) 2017

    Price from $69.99
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    $69.99 (net)
    ISBN 978-3-319-45776-5
    Immediate eBook download after purchase
    eBook
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    Information
    $89.99 (net)
    ISBN 978-3-319-45774-1
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Food Law and Regulation for Non-Lawyers
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $89.99
      (net)

    Food Law and Regulation for Non-Lawyers

    A US Perspective

    Series: Food Science Text Series

    Sanchez, Marc 2015

    Price from $69.99
    Available Formats:
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    $69.99 (net)
    ISBN 978-3-319-12472-8
    Immediate eBook download after purchase
    eBook
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    Information
    $89.99 (net)
    ISBN 978-3-319-12471-1
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    $89.99 (net)
    ISBN 978-3-319-36302-8
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • An Introduction to the Physical Chemistry of Food
    • eBook
      Immediate eBook download after purchase

      $54.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $69.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $69.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $54.99
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $69.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $69.99
      (net)

    An Introduction to the Physical Chemistry of Food

    Series: Food Science Text Series

    Coupland, John 2014

    Price from $54.99
    Available Formats:
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    $54.99 (net)
    ISBN 978-1-4939-0761-8
    Immediate eBook download after purchase
    eBook
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    Information
    $69.99 (net)
    ISBN 978-1-4939-0760-1
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    $69.99 (net)
    ISBN 978-1-4939-3873-5
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Essentials of Food Science
    • eBook
      Immediate eBook download after purchase

      $59.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $79.99
      (net)
      All
    • eBook
      Immediate eBook download after purchase

      $59.99
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $79.99
      (net)

    Essentials of Food Science

    Series: Food Science Text Series

    Vaclavik, Vickie, Christian, Elizabeth W. 2014

    Price from $59.99
    Available Formats:
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    $59.99 (net)
    ISBN 978-1-4614-9138-5
    Immediate eBook download after purchase
    eBook
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    Information
    $79.99 (net)
    ISBN 978-1-4614-9137-8
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version
  • Sensory Evaluation of Food
    • eBook
      Immediate eBook download after purchase

      $89.00
      (net)
    • eBook
      Immediate eBook download after purchase

      $89.00
      (net)

    Sensory Evaluation of Food

    Principles and Practices

    Series: Food Science Text Series

    Heymann, Hildegarde, Lawless, Harry T. 1999, or go to the Latest Edition

    Price from $89.00
    Available Formats:
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    $89.00 (net)
    ISBN 978-1-4419-7452-5
    Immediate eBook download after purchase
    eBook
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  • Elementary Food Science
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)
    • eBook
      Immediate eBook download after purchase

      $69.99
      (net)

    Elementary Food Science

    Series: Food Science Text Series

    Vieira, Ernest 1996

    Price from $69.99
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    $69.99 (net)
    ISBN 978-1-4757-5112-3
    Immediate eBook download after purchase
    eBook
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