Book titles in this series

Modern Food Microbiology

Authors:

• James M. Jay

• Copyright: 2000

Available Renditions

• Soft cover

Principles of Food Sanitation

• Copyright: 1999

Available Renditions

• Hard cover

Elementary Food Science

Authors:

• Ernest R. Vieira

• Copyright: 1996

Available Renditions

• Soft cover

Essentials of Food Science

Authors:

• Vickie A. Vaclavik
• Elizabeth W. Christian

• Copyright: 1998

Available Renditions

• Soft cover

Food Analysis

Authors:

• S. Suzanne Nielsen

• Copyright: 1998

Available Renditions

• Hard cover

Modern Food Microbiology

Authors:

• James M. Jay

• Copyright: 1992

Available Renditions

• Soft cover