Book titles in this series

Foodborne Microbial Pathogens

Mechanisms and Pathogenesis

Authors:

• Arun Bhunia

• Copyright: 2008

Available Renditions

• Hard cover
• Soft cover
• eBook

Physical Properties of Foods

Authors:

• Serpil Sahin
• Servet Gülüm Sumnu

• Copyright: 2006

Available Renditions

• Hard cover
• Soft cover
• eBook

Fundamentals of Food Process Engineering

Authors:

• Romeo T. Toledo

• Copyright: 2007

Available Renditions

• Hard cover
• Soft cover
• eBook

Food Analysis Laboratory Manual

Authors:

• S. Suzanne Nielsen

• Copyright: 2010

Available Renditions

• Soft cover
• eBook

Modern Food Microbiology

Authors:

• James M. Jay
• Martin J. Loessner
• David A. Golden

• Copyright: 2005

Available Renditions

• Hard cover
• eBook

Essentials of Food Science

Authors:

• Vickie A. Vaclavik
• Elizabeth W. Christian

• Copyright: 2008

Available Renditions

• Soft cover
• eBook

Essentials of Food Science

Authors:

• Vickie A. Vaclavik

• Copyright: 2002

Available Renditions

• Hard cover
• Soft cover

Food Analysis

Editors:

• S. Suzanne Nielsen

• Copyright: 2003

Available Renditions

• Hard cover

Introduction to Food Process Engineering

Authors:

• P. G. Smith

• Copyright: 2002

Available Renditions

• Hard cover

Fundamentals of Food Process Engineering

Second Edition

Authors:

• Romeo T. Toledo

• Copyright: 1991

Available Renditions

• Hard cover