Book titles in this series

Food Analysis Laboratory Manual

Authors:

• S. Suzanne Nielsen

• Copyright: 2017

Available Renditions

• Soft cover
• eBook

Food Law and Regulation for Non-Lawyers

A US Perspective

Authors:

• Marc C. Sanchez

• Copyright: 2015

Available Renditions

• Hard cover
• Soft cover
• eBook

An Introduction to the Physical Chemistry of Food

Authors:

• John N. Coupland

• Copyright: 2014

Available Renditions

• Hard cover
• Soft cover
• eBook

Functional Foods and Nutraceuticals

Authors:

• Rotimi E. Aluko

• Copyright: 2012

Available Renditions

• Hard cover
• Soft cover
• eBook

Introduction to Food Process Engineering

Authors:

• P. G. Smith

• Copyright: 2011

Available Renditions

• Hard cover
• Soft cover
• eBook

Microbial Food Safety

An Introduction

Editors:

• Omar A. Oyarzabal
• Steffen Backert

• Copyright: 2012

Available Renditions

• Hard cover
• Soft cover
• eBook

Sensory Evaluation of Food

Principles and Practices

Authors:

• Harry T. Lawless
• Hildegarde Heymann

• Copyright: 2010

Available Renditions

• Hard cover
• Soft cover
• eBook

Essentials of Food Science

Authors:

• Vickie A. Vaclavik
• Elizabeth W. Christian

• Copyright: 2014

Available Renditions

• Soft cover
• eBook

Sensory Evaluation of Food

Principles and Practices

Authors:

• Hildegarde Heymann
• Harry T. Lawless

• Copyright: 1999

Available Renditions

• Hard cover
• eBook

Elementary Food Science

Authors:

• Ernest R. Vieira

• Copyright: 1996

Available Renditions

• Soft cover
• eBook