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New & Forthcoming Titles | Food Engineering Series (Titles in this series)

Food Engineering Series

Food Engineering Series

Series Ed.: Barbosa-Cánovas, Gustavo V.

ISSN: 1571-0297

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  • Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products
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    Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

    Series: Food Engineering Series

    Rito-Palomares, Marco, Benavides, Jorge (Eds.) 2017

    Price from $99.00
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    $99.00 (net)
    ISBN 978-3-319-59309-8
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    ISBN 978-3-319-59308-1
    Usually dispatched within 3 to 5 business days. August 16, 2017
    Hardcover
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  • Minimally Processed Refrigerated Fruits and Vegetables
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      $219.00
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      Hardcover
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      $279.00
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    • eBook
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      $219.00
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      Hardcover
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      $279.00
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    Minimally Processed Refrigerated Fruits and Vegetables

    Series: Food Engineering Series

    Yildiz, Fatih, Wiley, Robert C. (Eds.) 2017

    Price from $219.00
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    $219.00 (net)
    ISBN 978-1-4939-7018-6
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    $279.00 (net)
    ISBN 978-1-4939-7016-2
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  • Fruit Preservation
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      Due: January 27, 2017

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      Due: January 27, 2017

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    Fruit Preservation

    Novel and Conventional Technologies

    Series: Food Engineering Series

    Rosenthal, A., Deliza, R., Barbosa-Cánovas, G.V., Welti-Chanes, J. (Eds.) 2017

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    ISBN 978-1-4939-3311-2
    Due: January 27, 2017
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    ISBN 978-1-4939-3309-9
    Due: January 27, 2017
    Hardcover
    Hardcover version
  • Engineering Foods for Bioactives Stability and Delivery
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      $229.00
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    Engineering Foods for Bioactives Stability and Delivery

    Series: Food Engineering Series

    Roos, Yrjö H., Livney, Yoav D. (Eds.) 2017

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    ISBN 978-1-4939-6595-3
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    $229.00 (net)
    ISBN 978-1-4939-6593-9
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  • Novel Food Fermentation Technologies
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      $129.00
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    Novel Food Fermentation Technologies

    Series: Food Engineering Series

    Ojha, K. Shikha, Tiwari, Brijesh K. (Eds.) 2016

    Price from $99.00
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    ISBN 978-3-319-42457-6
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    $129.00 (net)
    ISBN 978-3-319-42455-2
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • High Pressure Processing of Food
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      $179.00
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      $229.00
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    • eBook
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      $229.00
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    High Pressure Processing of Food

    Principles, Technology and Applications

    Series: Food Engineering Series

    Balasubramaniam, V.M., Barbosa-Cánovas, Gustavo V., Lelieveld, Huub L.M. (Eds.) 2016

    Price from $179.00
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    $179.00 (net)
    ISBN 978-1-4939-3234-4
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    $229.00 (net)
    ISBN 978-1-4939-3233-7
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  • Imaging Technologies and Data Processing for Food Engineers
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      $229.00
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      $229.00
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    Imaging Technologies and Data Processing for Food Engineers

    Series: Food Engineering Series

    Sozer, Nesli (Ed.) 2016

    Price from $179.00
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    $179.00 (net)
    ISBN 978-3-319-24735-9
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    $229.00 (net)
    ISBN 978-3-319-24733-5
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Handbook of Food Processing Equipment
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      $179.00
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      $229.00
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      $229.00
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    Handbook of Food Processing Equipment

    Series: Food Engineering Series

    Saravacos, George, Kostaropoulos, Athanasios E. 2016

    Price from $179.00
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    $179.00 (net)
    ISBN 978-3-319-25020-5
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    $229.00 (net)
    ISBN 978-3-319-25018-2
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  • Emerging and Traditional Technologies for Safe, Healthy and Quality Food
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      $179.00
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      $229.00
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    Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Series: Food Engineering Series

    Nedović, V., Raspor, P., Lević, J., Tumbas Šaponjac, V., Barbosa-Cánovas, G.V. (Eds.) 2016

    Price from $179.00
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    $179.00 (net)
    ISBN 978-3-319-24040-4
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    $229.00 (net)
    ISBN 978-3-319-24038-1
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    Hardcover
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  • Thermal Processing of Packaged Foods
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      $139.00
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      $179.00
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      Hardcover
      Usually dispatched within 3 to 5 business days.

      $179.00
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    Thermal Processing of Packaged Foods

    Series: Food Engineering Series

    Holdsworth, S. Donald, Simpson, Ricardo 2016

    Price from $139.00
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    $139.00 (net)
    ISBN 978-3-319-24904-9
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    $179.00 (net)
    ISBN 978-3-319-24902-5
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version


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