About this book series
Methods and Protocols in Food Science series is devoted to the publication of research protocols and methodologies in all fields of food science.
Volumes and chapters will be organized by field and presented in such way that the readers will be able to reproduce the experiments in a step-by-step style. Each protocol will be characterized by a brief introductory section, followed by a short aims section, in which the precise purpose of the protocol will be clarified.
- Electronic ISSN
- 2662-9518
- Print ISSN
- 2662-950X
- Series Editor
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- Anderson S. Sant'Ana
