Food Bioactive Ingredients | Book titles in this series

The Role of Natural Antioxidants in Brain Disorders
Editors:
Ali Imran
Ghulam Hussain
- Copyright: 2023
Available Renditions
- Hard cover
- eBook
Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants

Manipulation by Conventional and Biotechnological Approaches
Editors:
Nitish Kumar
Ravi S. Singh
- Copyright: 2023
Available Renditions
- Hard cover
- eBook
Cinnamon: A Medicinal Plant and A Functional Food Systems
Authors:
Jian Ju
Mozaniel Santana de Oliveira
Yu Qiao
- Copyright: 2023
Available Renditions
- Hard cover
- eBook
Retention of Bioactives in Food Processing
Editors:
Seid Mahdi Jafari
Esra Capanoglu
- Copyright: 2022
Available Renditions
- Hard cover
- Soft cover
- eBook
Membrane Separation of Food Bioactive Ingredients
Editors:
Seid Mahdi Jafari
Roberto Castro-Muñoz
- Copyright: 2021
Available Renditions
- Hard cover
- Soft cover
- eBook
Releasing Systems in Active Food Packaging

Preparation and Applications
Editors:
Seid Mahdi Jafari
Ana Sanches Silva
- Copyright: 2022
Available Renditions
- Hard cover
- Soft cover
- eBook
Nutraceuticals and Cancer Signaling

Clinical Aspects and Mode of Action
Editors:
Seid Mahdi Jafari
Seyed Mohammad Nabavi
Ana Sanches Silva
- Copyright: 2021
Available Renditions
- Hard cover
- Soft cover
- eBook
Emulsion‐based Encapsulation of Antioxidants

Design and Performance
Editors:
M. Ali Aboudzadeh
- Copyright: 2020
Available Renditions
- Hard cover
- Soft cover
- eBook
Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Editors:
Magdalena Jeszka-Skowron
Agnieszka Zgoła-Grześkowiak
Tomasz Grześkowiak
Akula Ramakrishna
- Copyright: 2021
Available Renditions
- Hard cover
- Soft cover
- eBook
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Editors:
Mohamed Fawzy Ramadan
- Copyright: 2021
Available Renditions
- Hard cover
- Soft cover
- eBook

Book titles in this series

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