Book titles in this series

Soil and Water Conservation for Sustainable Food Production
Authors:
Subhabrata Panda
- Copyright: 2022
Available Renditions
- Soft cover
- eBook
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Authors:
Suni Mary Varghese
Salvatore Parisi
Rajeev K. Singla
A. S. Anitha Begum
- Copyright: 2022
Available Renditions
- Soft cover
- eBook
Natural Inflammatory Molecules in Fruits and Vegetables
Authors:
Ramesh Kumar Sharma
Maria Anna Coniglio
Pasqualina Laganà
- Copyright: 2022
Available Renditions
- Soft cover
- eBook
Chemical Profiles of Selected Jordanian Foods
Authors:
Moawiya A. Haddad
Mohammed I. Yamani
Saeid M. Abu-Romman
Maher Obeidat
- Copyright: 2021
Available Renditions
- Soft cover
- eBook
Sustainable Innovations in Food Packaging
Authors:
Teresa De Pilli
Antonietta Baiano
Giuseppe Lopriore
Carlo Russo
- Copyright: 2021
Available Renditions
- Soft cover
- eBook
Indian Herbal Medicines

Antioxidant and Antimicrobial Properties
Authors:
Ramesh Kumar Sharma
Maria Micali
Bhupendra Kumar Rana
Alessandra Pellerito
- Copyright: 2021
Available Renditions
- Soft cover
- eBook
Chemistry and Safety of South American Yerba Mate Teas
Authors:
Candela Iommi
- Copyright: 2021
Available Renditions
- Soft cover
- eBook
Food Traceability in Jordan

Current Perspectives
Authors:
Moawiya A. Haddad
Mohammed I. Yamani
Da'san M.M. Jaradat
Maher Obeidat
- Copyright: 2021
Available Renditions
- Soft cover
- eBook
Lathyrus sativus and Nutrition

Traditional Food Products, Chemistry and Safety Issues
Authors:
Michele Barone
Rita Tulumello
- Copyright: 2020
Available Renditions
- Soft cover
- eBook
Sicilian Street Foods and Chemistry

The Palermo Case Study
Authors:
Michele Barone
Alessandra Pellerito
- Copyright: 2020
Available Renditions
- Soft cover
- eBook

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