Logo - springer
Slogan - springer

New & Forthcoming Titles | Studies in European Economic Law and Regulation

Studies in European Economic Law and Regulation

Studies in European Economic Law and Regulation

Series Editors: Purnhagen, Kai, van Zeben, Josephine

ISSN: 2214-2037

This series is devoted to the analysis of European Economic Law. The series’ scope covers a broad range of topics within economics law including, but not limited to, the relationship between EU law and WTO law; free movement under EU law and its impact on fundamental rights; antitrust law; trade law; unfair competition law; financial market law; consumer law; food law; and health law. These subjects are approached both from doctrinal and interdisciplinary perspectives.

The series accepts monographs focusing on a specific topic, as well as edited collections of articles covering a specific theme or collections of articles. All contributions are subject to rigorous double-blind peer-review.

We aim to make a first decision within 1 month of submission. In case of a positive first decision, authors/editors will be invited to submit a manuscript which will undergo a double blind peer review process. The final decision on publication will depend upon th

e result of the anonymous peer review of the complete manuscript. We aim to have the complete work peer-reviewed within 3 months of the submission of the manuscript.

Proposals should include:
• A short synopsis of the work or the introduction chapter
• The proposed Table of Contents
• CV of the lead author(s)
• List of courses for possible course adoption

Submission of manuscript
• Submit two versions of manuscript - 1 blinded (for peer review), 1 un-blinded

The series discourages the submission of manuscripts that are below 85,000 words in length.

For inquiries and submissions of proposals, authors can contact anja.trautmann@springer.com.

For authors and editors

Alerts for this Series

Get the table of contents of every new volume published in Studies in European Economic Law and Regulation.