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New & Forthcoming Titles | Research and Development (Titles in this series)

Research and Development

Research and Development

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  • Shiga toxins
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      $129.00
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      $99.00
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      Hardcover
      Usually dispatched within 3 to 5 business days.

      $129.00
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    Shiga toxins

    A Review of Structure, Mechanism, and Detection

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Silva, C.J., Brandon, D.L., Skinner, C.B., He, X. 2017

    Price from $99.00
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    $99.00 (net)
    ISBN 978-3-319-50580-0
    Immediate eBook download after purchase
    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
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    ISBN 978-3-319-50579-4
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
  • Applied Genomics of Foodborne Pathogens
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      $129.00
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    • eBook
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      $99.00
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      Hardcover
      Usually dispatched within 3 to 5 business days.

      $129.00
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    Applied Genomics of Foodborne Pathogens

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Deng, Xiangyu, den Bakker, Henk C., Hendriksen, Rene S. (Eds.) 2017

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    ISBN 978-3-319-43751-4
    Immediate eBook download after purchase
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    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
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    ISBN 978-3-319-43749-1
    Usually dispatched within 3 to 5 business days.
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  • Viruses in Foods
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      $149.00
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      $199.00
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    • eBook
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      $149.00
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      Hardcover
      Usually dispatched within 3 to 5 business days.

      $199.00
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    Viruses in Foods

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Goyal, Sagar M., Cannon, Jennifer L. (Eds.) 2016

    Price from $149.00
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    ISBN 978-3-319-30723-7
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    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
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    ISBN 978-3-319-30721-3
    Usually dispatched within 3 to 5 business days.
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  • Food Safety Risks from Wildlife
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      $109.00
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      $149.00
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    • eBook
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      $109.00
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      Hardcover
      Usually dispatched within 3 to 5 business days.

      $149.00
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    Food Safety Risks from Wildlife

    Challenges in Agriculture, Conservation, and Public Health

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Jay-Russell, Michele, Doyle, Michael P. (Eds.) 2016

    Price from $109.00
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    ISBN 978-3-319-24442-6
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    ISBN 978-3-319-24440-2
    Usually dispatched within 3 to 5 business days.
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  • Food Allergens
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      $129.00
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    • eBook
      Immediate eBook download after purchase

      $99.00
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      Hardcover
      Usually dispatched within 3 to 5 business days.

      $129.00
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      Softcover
      Usually dispatched within 3 to 5 business days.

      $129.00
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    Food Allergens

    Biochemistry and Molecular Nutrition

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Cirkovic Velickovic, Tanja, Gavrovic-Jankulovic, Marija 2014

    Price from $99.00
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    ISBN 978-1-4939-0841-7
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    Information
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    ISBN 978-1-4939-0840-0
    Usually dispatched within 3 to 5 business days.
    Hardcover
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    $129.00 (net)
    ISBN 978-1-4939-4559-7
    Usually dispatched within 3 to 5 business days.
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  • Proteomics in Foods
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      $179.00
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      Hardcover
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      $229.00
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      Softcover
      Usually dispatched within 3 to 5 business days.

      $229.00
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      All
    • eBook
      Immediate eBook download after purchase

      $179.00
      (net)

      Hardcover
      Usually dispatched within 3 to 5 business days.

      $229.00
      (net)

      Softcover
      Usually dispatched within 3 to 5 business days.

      $229.00
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    Proteomics in Foods

    Principles and Applications

    Series: Food Microbiology and Food Safety

    Subseries: Research and Development

    Toldrá, Fidel, Nollet, Leo M. L. (Eds.) 2013

    Price from $179.00
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    $179.00 (net)
    ISBN 978-1-4614-5626-1
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    eBook
    This title is also available as an eBook. You can pay for Springer eBooks with Visa, Mastercard, American Express or Paypal. After the purchase you can directly download the eBook file or read it online. Via MySpringer you can always re-download your eBooks.
    Information
    $229.00 (net)
    ISBN 978-1-4614-5625-4
    Usually dispatched within 3 to 5 business days.
    Hardcover
    Hardcover version
    Information
    $229.00 (net)
    ISBN 978-1-4899-9631-2
    Usually dispatched within 3 to 5 business days.
    Softcover
    Softcover (also known as softback) version


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